• Hariyali Chicken Kebab is a popular Indian appetizer known for its vibrant green color and rich, aromatic flavors. This kebab is made by marinating chicken in a blend of fresh herbs, spices, and yogurt, resulting in tender, flavorful chicken that’s grilled to perfection. The word “Hariyali” translates to “green” in Hindi, and the kebabs are named so because of the use of fresh coriander, mint, and other green herbs in the marinade. These kebabs are a must-try for anyone who loves grilled, aromatic chicken with a tangy twist. Let’s dive into how you can make this delicious and healthy kebab at home!

Ingredients for Hariyali Chicken Kebab

Here’s what you’ll need to make Hariyali Chicken Kebab:

For the Marinade:

• 500 grams boneless chicken (cut into cubes)
• 1/2 cup fresh coriander leaves
• 1/4 cup fresh mint leaves
• 2-3 green chilies (adjust to taste)
• 1 tablespoon ginger-garlic paste
• 1/4 cup plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon mustard oil (or vegetable oil)
• 1 tablespoon kasuri methi (dried fenugreek leaves, optional)

For the Garnish:

• Fresh coriander leaves (for garnish)
• Lemon wedges (for serving)
• Sliced onions (for serving)

How to Make Hariyali Chicken Kebab: Step-by-Step Process

1. Prepare the Marinade

Start by washing and cleaning the chicken pieces thoroughly. Pat them dry with a paper towel to remove any moisture. In a blender or food processor, combine the fresh coriander leaves, mint leaves, green chilies, ginger-garlic paste, and yogurt. Blend until you get a smooth, vibrant green paste.

2. Marinate the Chicken

Transfer the green paste into a bowl and add the lemon juice, garam masala, cumin powder, coriander powder, turmeric powder, salt, mustard oil, and kasuri methi (if using). Mix well to combine. Add the chicken pieces to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 1-2 hours (or overnight for better flavor). The longer the chicken marinates, the more flavorful it will be.

3. Preheat the Grill or Oven

Preheat your grill or oven to medium-high heat (about 200°C or 400°F). If you’re using a grill, brush the grill grates with a little oil to prevent the kebabs from sticking.

4. Skewer the Chicken

Once the chicken has marinated, take each piece of chicken and thread it onto skewers. If you’re using wooden skewers, soak them in water for 15-20 minutes before use to prevent them from burning.

5. Grill the Kebabs

Place the skewers on the preheated grill or in the oven. Grill the kebabs for about 15-20 minutes, turning them occasionally, until the chicken is cooked through and slightly charred on the outside. If you prefer a more smoky flavor, you can also cook the kebabs on an open flame for a few minutes.

6. Garnish and Serve

Once the kebabs are done, remove them from the skewers and place them on a serving plate. Garnish with fresh coriander leaves, lemon wedges, and onion slices. Serve hot with a side of mint chutney or your favorite dip.

Tips for Making Perfect Hariyali Chicken Kebab

• Marination Time: For the best flavor, allow the chicken to marinate for at least 1-2 hours. However, marinating overnight will give the kebabs a deeper, richer flavor.
• Grilling: If you don’t have a grill, you can cook these kebabs in a preheated oven or even on a stovetop grill pan. Just ensure the chicken is cooked thoroughly.
• Vegetarian Option: If you want to make a vegetarian version, substitute chicken with paneer or tofu. The marinade will work equally well with these vegetarian alternatives.
• Adjusting Spice Levels: Adjust the number of green chilies according to your spice tolerance. You can make the kebabs milder by removing the seeds from the chilies or reducing their quantity.

Health Benefits of Hariyali Chicken Kebab

• Protein-Rich: Chicken is an excellent source of lean protein, which helps in building and repairing muscles.
• Rich in Herbs: The fresh coriander, mint, and other herbs in this recipe are packed with antioxidants and have anti-inflammatory properties.
• Low in Carbs: Hariyali Chicken Kebab is a low-carb, high-protein dish, making it ideal for those following a low-carb or ketogenic diet.
• Packed with Vitamins: The herbs and spices used in the marinade, such as coriander, cumin, and turmeric, provide a host of vitamins and minerals that support overall health.

How to Serve Hariyali Chicken Kebab

Hariyali Chicken Kebab is best served hot, either as an appetizer or a main course. It goes wonderfully with a side of naan, paratha, or steamed rice. For a healthier option, serve it with a fresh vegetable salad or some sautéed vegetables. Pair it with a refreshing drink like lemonade or a chilled yogurt-based drink to balance the spice.

Hariyali Chicken Kebab is a flavorful, aromatic, and healthy dish that’s perfect for grilling season or any special occasion. The combination of fresh herbs, spices, and tender chicken makes this kebab an irresistible treat for your taste buds. Try this simple recipe at home, and you’ll be enjoying these delicious, juicy kebabs in no time.