Soft & Fluffy Roti Recipe – Step by Step Guide
Roti (Indian flatbread) is a staple in many households. Achieving soft, fluffy, tear-resistant rotis har kisi ka dream hota hai. Yeh recipe simple steps me batati hai kaise perfect roti banai jaye, with minimal ingredients and best practices.
Why This Roti Recipe Works
- Simple ingredients: Just whole wheat flour, water, a bit of oil / ghee, and salt.
- Proper technique: Kneading, resting, rolling, and cooking steps ensure softness.
- Versatile: Serve with sabzi, dal, curry, or use for wraps, rolls.
- Beginner friendly: Agar pehli baar curry bana rahe ho, yeh roti recipe easy hai.
Ingredients
| Ingredient | Quantity / Notes |
|---|---|
| Whole wheat flour (atta) | 2 cups |
| Warm water | ~¾ cup (adjust as needed) |
| Oil / ghee | 1 teaspoon (optional, for softness) |
| Salt | Pinch (optional) |
Step-by-Step Instructions
1. Mix & Knead the Dough
- In a large bowl, add the wheat flour and optional pinch of salt.
- Add warm water gradually. Use fingertips to mix the flour and water.
- Once it starts coming together, add the oil / ghee (if using).
- Knead for ~5–7 minutes until dough is smooth and soft (not sticky).
2. Rest the Dough
- Cover the dough with a damp cloth or cling wrap.
- Let it rest for at least 15–20 minutes.
- Resting helps gluten relax and makes the roti soft.
3. Divide & Roll
- Divide the dough into equal sized balls (lime / golf ball sized).
- Flatten each ball slightly and dust with dry flour.
- Using a rolling pin, roll into a circle of ~5–6 inch diameter, even thickness.
4. Cook on Tawa / Griddle
- Preheat the tawa / griddle on medium-high heat.
- Place the rolled roti on hot tawa.
- When small bubbles appear (after ~20-30 sec), flip it.
- Cook the second side for few seconds, then put it directly on flame (if using gas) to puff.
- Use tongs to lift edges — roti will puff if done right.
5. Brush & Keep Soft
- Once cooked and slightly puffed, remove from flame / tawa.
- Optionally, brush lightly with ghee or butter.
- Stack rotis and keep covered (in a cloth) so they remain soft.
Tips & Tricks for Perfect Roti
- Use warm water, not cold.
- Dough consistency should be soft, not stiff.
- Resting is important for softness.
- Roll evenly — too thin or too thick causes uneven cooking.
- Preheat tawa properly — too hot or too cold will spoil texture.
- For puffing, direct flame helps; but if not available, press with cloth on tawa.
- Stack cooked rotis under cloth to retain warmth & softness.
Variations & Serving Suggestions
- Missi Roti: Mix besan + spices in the dough.
- Methi Roti: Add chopped methi (fenugreek leaves) + spices.
- Garlic / Herb Roti: Add minced garlic, coriander, or mint to dough.
- Cheese / Stuffed Roti: Add paneer / mashed veggies as stuffing and roll carefully.
Serve hot roti with dal, sabzi, curry, chutney, accompaniments — perfect everyday Indian meal.
Nutrition Estimate (Approx per Roti)
- Calories: ~90–110 kcal
- Carbohydrates: ~18 g
- Protein: ~3 g
- Fat: ~1–2 g
- Fiber: ~2 g
Yeh values approximate hain, ingredients aur size ke hisaab se change ho sakti hain.
Final Thoughts
Yeh soft & fluffy roti recipe aapko continuously perfect roti banane me help karega. Thodi practice se, roti na phategi, puff hogi, aur hamesha soft rahegi. Daily use ke liye ideal recipe.
