Penne Alfredo Pasta Recipe – Creamy Italian Pasta

Penne Alfredo Pasta is a classic Italian dish loved for its rich and creamy sauce made from butter, cream, and Parmesan cheese. This recipe is quick to prepare and perfect for a comforting lunch or dinner. With the smooth texture of the sauce coating every pasta piece, it’s a favorite among both kids and adults.

Ingredients

• 250 grams penne pasta
• 2 tablespoons butter
• 3–4 garlic cloves, finely chopped
• 1 cup fresh cream
• ½ cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon Italian herbs (optional)
• Fresh parsley for garnish

Instructions

1. Cook the Pasta

1. Boil water in a large pot and add a pinch of salt.
2. Add penne pasta and cook until al dente (firm to bite).
3. Drain and set aside, reserving a little pasta water for later use.

2. Prepare the Alfredo Sauce

1. In a pan, melt butter over medium heat.
2. Add chopped garlic and sauté for 1–2 minutes until fragrant.
3. Reduce the heat and pour in fresh cream. Stir well to combine.
4. Add grated Parmesan cheese and continue stirring until the cheese melts and the sauce thickens.
5. Season with salt, black pepper, and Italian herbs if using.

3. Combine Pasta with Sauce

1. Add the cooked penne pasta to the sauce.
2. Toss gently to coat all the pasta evenly.
3. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

4. Garnish and Serve

1. Garnish with freshly chopped parsley.
2. Serve hot as a main course or side dish.

Tips for Perfect Penne Alfredo Pasta

• Use Fresh Cream: For a rich and smooth sauce, always use fresh cream.
• Do Not Overcook Pasta: Al dente pasta absorbs the sauce better and maintains a perfect texture.
• Cheese Choice: Freshly grated Parmesan gives the best flavor compared to pre-grated cheese.
• Optional Add-Ons: You can add vegetables like broccoli, mushrooms, or chicken for a more filling meal.

Final Thoughts

Penne Alfredo Pasta is a deliciously creamy and comforting dish that’s perfect for any occasion. Its smooth and cheesy sauce makes it a favorite for pasta lovers. With simple ingredients and easy steps, you can recreate this classic Italian recipe at home and enjoy a restaurant-style meal.