Tini’s Mac & Cheese – Creamy, Cheesy, and Irresistible
Tini’s Mac & Cheese is a decadent, crowd-pleasing dish that elevates the classic comfort food to gourmet status. With a rich mornay sauce made from a roux-based béchamel, this recipes combines the creaminess of heavy cream and evaporated milk with the melt-in-your-mouth goodness of three cheeses: mozzarella, Colby Jack, and cheddar. Baked to golden perfection, it’s a dish that’s sure to impress.
🧀 Ingredients
- 1 lb cavatappi pasta, cooked
- 1 lb mozzarella cheese, grated
- 1 lb Colby Jack cheese, grated
- 8 oz cheddar cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 (12 oz) can evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
👩🍳 Preparation
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
- Combine cheeses: In a large bowl, mix together the grated mozzarella, Colby Jack, and cheddar cheeses. Reserve half of this cheese mixture for layering.
- Prepare spice blend: In a small bowl, combine the garlic powder, smoked paprika, salt, and black pepper. Set aside half of this spice blend for later use.
- Make the roux: In a large pot, melt the butter over medium heat. Add the flour and the reserved spice blend. Cook, whisking constantly, for 1–2 minutes until the mixture is smooth and bubbling.
- Add liquids: Gradually whisk in the evaporated milk, ensuring the mixture remains smooth. Slowly add the heavy cream, continuing to whisk until fully incorporated.
- Incorporate cheese: Lower the heat and add half of the reserved cheese mixture, a handful at a time, stirring until each addition is melted and the sauce is smooth. Stir in the Dijon mustard.
- Combine pasta and sauce: Add the cooked cavatappi pasta to the cheese sauce, stirring gently to coat the pasta evenly.
- Assemble the dish: Transfer half of the cheesy pasta mixture into the prepared baking dish. Sprinkle with half of the remaining cheese mixture. Repeat with the remaining pasta and cheese, layering evenly.
- Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and let it sit for 5 minutes before serving. Enjoy your creamy, cheesy mac & cheese!
🍽️ Serving Suggestions
- Garnish: Top with freshly chopped parsley or chives for a burst of color and freshness.
- Pairings: Serve alongside a crisp green salad or grilled vegetables to balance the richness.
- Variations: Add cooked bacon bits, sautéed mushrooms, or caramelized onions for added flavor and texture.
Tini’s Mac & Cheese is more than just a side dish; it’s a comforting, indulgent meal that brings warmth and satisfaction to any table. Whether you’re hosting a family dinner or a special occasion, this recipe is sure to be a hit with guests of all ages.
If you need further assistance or have questions about variations and substitutions, feel free to ask!
