Kaju Katli – Authentic Cashew Fudge Recipe

Kaju Katli, also known as Kaju Barfi, is a beloved Indian sweet made from cashew nuts, sugar, and flavored with cardamom. Its smooth texture and rich taste make it a favorite during festivals like Diwali and weddings. Here’s how you can prepare this delectable treat at home.

🧾 Ingredients

• Cashew Nuts: 2 cups (approximately 250 grams)
• Sugar: 1 cup (approximately 200 grams)
• Water: ½ cup
• Cardamom Powder: ½ teaspoon
• Ghee (Clarified Butter): for greasing and cooking
• Silver Leaf (Varak): optional, for garnish

👩‍🍳 Preparation

1. Prepare Cashew Powder

• Ensure the cashews are at room temperature.
• Grind the cashews into a fine powder using a food processor.
• Sift the cashew powder to remove any coarse particles.

2. Make Sugar Syrup

• In a non-stick pan, combine sugar and water.
• Heat the mixture over medium flame, stirring continuously, until the sugar dissolves completely.
• Bring the syrup to a boil and cook until it reaches a one-string consistency. To test, drop a small amount of syrup into cold water; it should form a single thread when touched between the fingers.

3. Combine Cashew Powder and Syrup

• Reduce the flame to low.
• Gradually add the cashew powder to the sugar syrup, stirring continuously to avoid lumps.
• Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• Add cardamom powder and a teaspoon of ghee to enhance flavor and texture.

4. Shape the Kaju Katli

• Transfer the mixture onto a greased surface or parchment paper.
• Allow it to cool slightly until it is comfortable to handle.
• Knead the mixture until smooth.
• Roll it out into a thin sheet of desired thickness.
• Using a sharp knife, cut into diamond or square-shaped pieces.

5. Garnish and Serve

• Optional: Place a silver leaf on each piece for traditional decoration.
• Allow the Kaju Katli to cool completely before serving.

💡 Tips for Perfect Kaju Katli

• Cashew Quality: Use fresh, high-quality cashews for the best flavor and texture.
• Sugar Syrup Consistency: Achieving the correct one-string consistency is crucial for the right texture.
• Avoid Overcooking: Do not overcook the mixture, as it can become hard and lose its smoothness.
• Storage: Store Kaju Katli in an airtight container at room temperature for up to a week. For longer shelf life, refrigerate.

Kaju Katli is a delightful sweet recipe that combines simplicity with elegance. Its rich taste and smooth texture make it a perfect treat for any festive occasion. Enjoy making and sharing this traditional Indian delicacy with your loved ones!