Stuffed Garlic Naan Recipe (Soft, Fluffy & Restaurant-Style)

Craving that soft, buttery garlic naan you get at restaurants—but with a surprise stuffing inside? This stuffed garlic naan recipe gives you exactly that: pillowy naan, loaded with garlic flavor, and a delicious filling that melts in every bite.

You can make it on a tawa (no oven needed) or in an oven, and customize the stuffing—cheese, spiced paneer, or herby butter. Perfect with dal makhani, paneer butter masala, or any rich curry.

Let’s make restaurant-style stuffed garlic naan at home 🫓🧄🔥

Quick Recipe Info

• Prep Time: 20 minutes
• Resting Time: 1–2 hours
• Cook Time: 10–12 minutes
• Total Time: ~1 hour 30 minutes
• Servings: 6–8 naans
• Difficulty: Easy to Medium

Ingredients for Stuffed Garlic Naan

For the Naan Dough

• 2 cups all-purpose flour (maida)
• 1/2 cup warm milk
• 2 tbsp curd (yogurt)
• 1 tsp sugar
• 1 tsp instant yeast (or 1/2 tsp active dry yeast)
• 1/2 tsp salt
• 2 tbsp oil or melted butter
• Warm water (as needed to knead)

Garlic Butter Topping

• 3–4 tbsp butter (melted)
• 5–6 garlic cloves (finely chopped or crushed)
• 1 tbsp chopped coriander
• 1/2 tsp chili flakes (optional)

Stuffing Options (Choose One)

Option 1: Cheese Stuffing (Most Popular)

• 1 cup mozzarella (or mozzarella + cheddar mix)
• 1/4 tsp black pepper
• Salt to taste

Option 2: Paneer Stuffing

• 3/4 cup grated paneer
• 1/2 tsp garam masala
• 1/2 tsp red chili powder
• Salt to taste

Option 3: Garlic Herb Butter Stuffing

• 3 tbsp softened butter
• 1 tbsp chopped coriander
• 1 tsp minced garlic
• Pinch of salt

Tools You’ll Need

• Mixing bowl
• Rolling pin
• Tawa or heavy pan
• Brush (for butter)
• Oven (optional)

Step-by-Step Stuffed Garlic Naan Recipe

Step 1: Activate Yeast

1. In a bowl, add warm milk, sugar, and yeast.
2. Mix and rest for 5–10 minutes until frothy.

✅ If it foams, yeast is active.

Step 2: Make the Dough

1. Add flour, salt, curd, oil, and yeast mixture to a bowl.
2. Knead into a soft, slightly sticky dough using warm water as needed.
3. Cover and rest for 1–2 hours until doubled.

✅ Soft dough = soft naan.

Step 3: Prepare the Stuffing

Mix your chosen stuffing ingredients in a bowl and keep ready.

Step 4: Shape the Stuffed Naan

1. Divide dough into equal balls.
2. Roll one ball slightly.
3. Place stuffing in the center.
4. Bring edges together and seal well.
5. Gently flatten and roll into an oval/round naan.

⚠️ Don’t overfill—naan may tear.

Step 5: Add Garlic Topping

Brush top lightly with water.
Sprinkle chopped garlic and coriander.
Press gently so it sticks.

Step 6: Cook the Naan

Tawa Method (No Oven)

1. Heat a heavy tawa on high flame.
2. Place naan garlic side down.
3. Cook until bubbles appear and base browns.
4. Flip and cook other side directly on flame (or on tawa).
5. Brush with garlic butter.

Oven Method

1. Preheat oven to 230°C (450°F).
2. Place naan on hot tray.
3. Bake for 5–7 minutes until puffed and golden.
4. Brush with garlic butter.

Serve Hot

Serve your stuffed garlic naan hot and fresh with curries or dal 🧄🫓

Best Pairings for Stuffed Garlic Naan

✅ Dal makhani
✅ Paneer butter masala
✅ Shahi paneer
✅ Butter chicken
✅ Chole or rajma

Tips for Soft & Perfect Naan

✅ Use warm (not hot) milk for yeast
✅ Rest dough well
✅ Seal stuffing properly
✅ Cook on high heat for bubbles
✅ Brush butter immediately after cooking

Variations You’ll Love

1) Cheese Burst Garlic Naan

Add extra cheese for a gooey center.

2) Whole Wheat Stuffed Naan

Replace 50% maida with atta (slightly denser but healthier).

3) No-Yeast Version

Use 1 tsp baking powder + 1/2 tsp baking soda + extra curd.

4) Air Fryer Naan

Air fry at 200°C for 4–5 minutes, flipping once.

Storage & Reheating

• Fridge: 1 day (wrap in foil)
• Reheat: Tawa or air fryer (best)
• Avoid microwave (makes naan chewy)

Nutrition (Approx Per Naan)

• Calories: 260–320 kcal
• Carbs: 35–40g
• Fat: 10–14g
• Protein: 7–10g

Common Mistakes to Avoid

❌ Using cold milk for yeast
❌ Overfilling stuffing
❌ Rolling too thin
❌ Cooking on low flame
❌ Skipping butter at the end

Conclusion

This stuffed garlic naan recipe gives you soft, fluffy, restaurant-style naan right at home—with a delicious surprise inside. Whether you go cheesy, paneer-filled, or herby, it’s guaranteed to elevate any meal.