Green Mango Chutney Recipe (Kacche Aam Ki Chutney)
Summer and kaccha aam go hand in hand ☀️🥭. This green mango chutney recipe—also called kacche aam ki chutney—is tangy, spicy, and incredibly refreshing. It instantly lifts simple meals and pairs beautifully with snacks, parathas, and dal–chawal.
The best part? It takes just 10 minutes and uses very basic ingredients.
Let’s make this authentic green mango chutney step by step.
Quick Recipe Info
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-cook version)
- Total Time: 10 minutes
- Servings: 1 small bowl
- Difficulty: Easy
Ingredients for Green Mango Chutney
Main Ingredients
- 1 medium green mango (raw/kaccha aam)
- 1–2 green chilies (adjust spice)
- 2 tbsp fresh coriander leaves
- 1 tbsp mint leaves (optional but recommended)
- Salt to taste
Flavor Boosters
- 1/2 tsp roasted cumin powder
- 1/2 tsp sugar or jaggery (optional, balances sourness)
- 1 tbsp water (only if needed)
Tools You’ll Need
- Knife + chopping board
- Mixer / blender
- Bowl
Step-by-Step Green Mango Chutney Recipe
Step 1: Prepare the Mango
- Wash the green mango.
- Peel the skin.
- Chop roughly, discarding the seed.
✅ Use firm, sour mango for best taste.
Step 2: Blend the Chutney
In a blender, add:
- chopped green mango
- green chilies
- coriander leaves
- mint leaves
- salt
- roasted cumin powder
- sugar/jaggery (if using)
Blend to a smooth or slightly coarse chutney.
Add water only if required.
Step 3: Taste & Adjust
Taste and adjust:
- salt
- spice
- sweetness
Your green mango chutney is ready 🥭✨
How to Serve Kacche Aam Ki Chutney
This chutney tastes amazing with:
✅ Paratha or roti
✅ Dal–chawal
✅ Pakoras
✅ Samosa or kachori
✅ Rice + ghee
✅ Stuffed aloo tikki
Tips for Perfect Raw Mango Chutney
✅ Use sour mango for authentic taste
✅ Don’t add too much water
✅ Balance sourness with little sugar
✅ Fresh herbs give best flavor
✅ Store in glass container
Variations You Can Try
1) Green Mango Mint Chutney
Increase mint for a cooler taste.
2) Sweet & Sour Mango Chutney
Add more jaggery for a meetha twist.
3) Spicy Aam Chutney
Add extra green chilies or red chili powder.
4) South Indian Style
Add curry leaves + mustard tempering.
Storage & Shelf Life
- Refrigerator: stays fresh for 2–3 days
- Freezer: up to 2 weeks (in small portions)
⚠️ Color may darken slightly over time.
Nutrition (Approx Per Serving)
- Calories: 30–50 kcal
- Vitamin C rich
- Summer-friendly and digestive
Common Mistakes to Avoid
❌ Using ripe mango
❌ Adding too much water
❌ Skipping taste check
❌ Overloading with sugar
❌ Storing in plastic for long
Conclusion
This green mango chutney recipe is a summer must-have. Tangy, spicy, and refreshing—kacche aam ki chutney instantly brightens any meal and brings back those nostalgic summer vibes.
