Beef Stroganoff is a classic Russian dish that has become a beloved comfort food worldwide. Its rich, creamy sauce, combined with tender pieces of beef and earthy mushrooms, makes it the perfect meal for any occasion. Whether you’re cooking for a family dinner or a special gathering, this dish will surely impress your guests and satisfy your taste buds.

With just a few key ingredients—beef, mushrooms, sour cream, and onions—this dish is surprisingly simple to make but delivers big on flavor. Whether you serve it over egg noodles, mashed potatoes, or rice, Beef Stroganoff is versatile and incredibly delicious.

Let’s dive into this iconic recipe that’s sure to become a regular at your dinner table!

Ingredients

For the Beef Stroganoff:

• 500 grams beef (sirloin or tenderloin), cut into thin strips
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup mushrooms (button or cremini), sliced
• 1 tablespoon flour (for thickening)
• 1/2 cup beef broth
• 1 tablespoon Dijon mustard
• 1/2 cup sour cream
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

For Serving:

• 2 cups cooked egg noodles, mashed potatoes, or rice (depending on preference)

Step-by-Step Preparation: How to Make Beef Stroganoff Recipe

Step 1: Cook the Beef

• Heat olive oil in a large skillet or frying pan over medium-high heat. Add the beef strips to the pan and cook for 2-3 minutes, or until browned on all sides. Remove the beef from the pan and set it aside.

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Step 2: Sauté Onions and Garlic

• In the same pan, add the chopped onions and cook until softened, about 2-3 minutes.
• Add the minced garlic and sauté for another 30 seconds until fragrant.

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Step 3: Add Mushrooms and Cook

• Add the sliced mushrooms to the pan and cook until they release their moisture and become tender, about 5 minutes.
• Sprinkle the flour over the mushrooms and onion mixture, stirring well to coat everything evenly. This will help thicken the sauce later.

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Step 4: Prepare the Sauce

• Gradually pour in the beef broth while stirring to combine. Add the Dijon mustard, paprika, salt, and pepper to the mixture, and bring to a simmer. Let it cook for about 5 minutes, allowing the sauce to thicken and the flavors to meld together.

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Step 5: Add Sour Cream and Beef

• Lower the heat to medium and return the cooked beef to the pan. Add the sour cream and stir to combine, cooking for an additional 2-3 minutes until the beef is heated through and the sauce is creamy.
• Taste the sauce and adjust seasoning as needed.

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Step 6: Serve

• Serve the Beef Stroganoff over a bed of cooked egg noodles, mashed potatoes, or rice.
• Garnish with freshly chopped parsley and serve immediately.

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Serving Suggestions

• With Egg Noodles: Classic Beef Stroganoff is often served with egg noodles. Their soft texture and slightly chewy bite are the perfect match for the rich, creamy sauce.
• With Mashed Potatoes: If you prefer a heartier dish, serve the Beef Stroganoff over mashed potatoes.
• With Rice: White or brown rice also works wonderfully to soak up the creamy sauce.

Pro Tips for Perfect Beef Stroganoff

• Choice of Beef: Use tender cuts of beef like sirloin or tenderloin. These cuts cook quickly and stay tender in the sauce. Avoid tougher cuts, as they can become chewy.
• Searing the Beef: Don’t overcrowd the pan while cooking the beef; sear the beef in batches to ensure it browns nicely.
• Sour Cream: If you don’t have sour cream, you can substitute with heavy cream or Greek yogurt for a slightly different flavor.
• Mushrooms: If you’re not a fan of mushrooms, feel free to leave them out or substitute with other vegetables like bell peppers or spinach.

Variations You Can Try

• Add Bacon: For a smoky twist, add crispy bacon bits to the Beef Stroganoff.
• With Red Wine: Add a splash of red wine to the sauce for added depth and flavor.
• Vegetarian Option: Replace the beef with mushrooms or tempeh for a hearty vegetarian version of this dish.

Beef Stroganoff is the epitome of comfort food—rich, creamy, and absolutely satisfying. With tender beef, earthy mushrooms, and a flavorful sauce, this dish is perfect for a cozy dinner with loved ones or a special occasion. Paired with egg noodles, mashed potatoes, or rice, Beef Stroganoff is sure to impress.

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