Gajar Ka Halwa or Carrot Pudding is a beloved Indian dessert made from grated carrots, milk, and sugar. This dessert is a winter favorite and is typically enjoyed warm. It’s a healthy twist on traditional puddings, with the natural sweetness of carrots, enriched with milk and ghee.

Ingredients

For the Gajar Ka Halwa:

• 4 medium carrots (grated)
• 2 cups full-fat milk
• 1/4 cup sugar (adjust to taste)
• 1/4 teaspoon cardamom powder
• 1 tablespoon ghee (clarified butter)
• 2 tablespoons chopped nuts (cashews, almonds, etc.)

Preparation Steps by Steps : How to Make Healthy Gajar Ka Halwa

Step 1: Cook the Carrots

• In a pan, heat ghee and sauté the grated carrots for 2-3 minutes.

Step 2: Add Milk and Simmer

• Add milk to the carrots and cook on low heat, stirring occasionally, until the milk reduces and thickens (about 15-20 minutes).

Step 3: Add Sugar and Flavor

• Add sugar and cardamom powder, and cook for another 5-10 minutes until the pudding thickens further and reaches a pudding-like consistency.

Step 4: Garnish and Serve

• Garnish with chopped nuts and serve warm.

Pro Tips

• For a healthier version, reduce the amount of sugar or substitute it with honey.
• You can also add a few strands of saffron for extra flavor and aroma.

Related Recipes

• Besan Ladoo Recipe
• Methi Thepla Recipe

FAQs