Kaju Katli (also known as Kaju Barfi) is one of the most loved Indian sweets, especially during festivals like Diwali, Raksha Bandhan, and weddings.Made with cashews and sugar, this smooth, melt-in-the-mouth sweet symbolizes luxury and celebration! Follow this easy homemade kaju katli recipe for a failproof experience — no preservatives, no hidden ingredients, just pure…
No Indian festival is complete without the indulgence of Gulab Jamun — soft, melt-in-the-mouth balls soaked in sweet rose-flavored syrup!Whether it’s Diwali, Holi, Eid, or a wedding, these golden delights always steal the show. Today, learn how to prepare perfect gulab jamuns at home — just like halwai style! Ingredients For Gulab Jamun Balls: For…
Malpua — India’s traditional sweet pancake, golden, crispy-edged yet soft inside, soaked in delicious sugar syrup!Often served during Holi, Ramadan (iftar), and special occasions, Malpuas are a rich, nostalgic treat from Indian kitchens. Today, we’ll show you the best recipe for crispy yet soft Malpuas, easy enough for beginners! Ingredients for Malpua Recipe For Malpua…