If you want a simple, comforting, and protein-packed curry, this egg curry with potato recipe is a total winner. Also known as aloo anda curry, it’s spicy, slightly tangy, and perfect for everyday lunch or dinner. The potatoes soak up the masala beautifully, while boiled eggs add richness and bite. This curry tastes amazing with…
If you love Indian street food, then aloo tikki street style is pure emotion 🤍. Crispy on the outside, soft and spicy on the inside—this is the same Delhi-style aloo tikki you get from roadside chaat stalls, served hot with chutneys or turned into full aloo tikki chaat. The best part? You can make these…
Summer and kaccha aam go hand in hand ☀️🥭. This green mango chutney recipe—also called kacche aam ki chutney—is tangy, spicy, and incredibly refreshing. It instantly lifts simple meals and pairs beautifully with snacks, parathas, and dal–chawal. The best part? It takes just 10 minutes and uses very basic ingredients. Let’s make this authentic green…
Patta gobhi ki sabzi is one of those everyday Indian dishes that is simple, comforting, and surprisingly flavorful when cooked the right way. Made with finely chopped cabbage and basic Indian spices, this sabzi is light on the stomach, quick to prepare, and goes perfectly with roti, paratha, or dal-chawal. Whether you call it patta…
If you’re craving a crispy, comforting Indian snack, then stuffed aloo bread rolls are a perfect choice. These rolls are crunchy on the outside, soft on the inside, and filled with a spicy potato stuffing that tastes absolutely irresistible. They’re quick to make, budget-friendly, and ideal for evening tea, kids’ snacks, parties, or rainy-day cravings….
If you love bold flavors and spicy chutneys, this jalapeño peanut chutney recipe is going to become your new favorite. It’s creamy, nutty, slightly tangy, and has that clean heat from jalapeños that feels spicy without being overwhelming. This chutney is a fun fusion—Indian-style peanut chutney meets Mexican jalapeño heat. It pairs beautifully with dosa,…