Dosa, the iconic South Indian dish, is loved for its crispy texture and savory flavor. Traditionally made from fermented rice and urad dal (black gram) batter, dosa is a versatile…
Onion Vadagam is a flavorful, crispy, and aromatic South Indian condiment that adds an authentic touch to your meals. Made with a blend of onions, spices, and herbs, it’s an…
Caramelle Pasta is a delightful and visually stunning dish that takes traditional pasta to the next level. Named after the Italian word for "candies" (caramelle), this pasta features a unique…
Dal Dhokli is a traditional Gujarati dish that combines lentils (dal) with wheat flour dumplings (dhokli), creating a comforting, hearty meal. The dish is packed with rich flavors from a…
Green Peas Curry, also known as Pachai Pattani Curry in Tamil or Vatana Curry in other parts of India, is a flavorful and aromatic vegetarian dish made with tender green…
Alasandalu, also known as Black-eyed peas curry, is a popular and nutritious dish in Andhra Pradesh, India. This simple yet flavorful curry is made with black-eyed peas (alasandalu), which are…