Biryani is one of the most beloved and iconic dishes in Indian cuisine, and Mughlai Chicken Biryani is a royal variation of this classic dish. Known for its rich flavors, aromatic spices, and tender chicken, this biryani has its roots in the Mughal era, which is why it’s called Mughlai. Mughlai biryani is a perfect…
Dragon Prawns is a fiery, crunchy, and flavorful seafood dish that has gained popularity in many Asian cuisines. Known for its perfect blend of spicy, sweet, and savory flavors, this dish is a favorite appetizer or side dish at many seafood restaurants. The prawns are coated in a crispy batter, fried to perfection, and then…
Ingredients for Hariyali Chicken Kebab Here’s what you’ll need to make Hariyali Chicken Kebab: For the Marinade: For the Garnish: How to Make Hariyali Chicken Kebab: Step-by-Step Process 1. Prepare the Marinade Start by washing and cleaning the chicken pieces thoroughly. Pat them dry with a paper towel to remove any moisture. In a blender…
If you’re looking for a bold, flavorful, and aromatic mutton curry, look no further than the Chettinad Mutton Curry. Originating from the Chettinad region of Tamil Nadu, this dish is known for its unique blend of spices and robust flavors. The Chettinad cuisine is famous for its rich use of fresh ground spices, and this…
Dry green peas, also known as sabut matar in Hindi, are a versatile ingredient in many Indian dishes. Rich in protein, fiber, and essential nutrients, dry green peas can be used in soups, curries, and even snacks. Their hearty texture and mild flavor make them an ideal addition to a variety of recipes. This Dry…
Egg Drop Curry is a simple yet flavorful dish where eggs are delicately dropped into a spiced curry sauce, creating a luscious, rich texture and savory taste. This curry is easy to make and can be served with rice, naan, or roti. The concept of “egg drop” is inspired by similar dishes like Chinese egg…