Dosa, the iconic South Indian dish, is loved for its crispy texture and savory flavor. Traditionally made from fermented rice and urad dal (black gram) batter, dosa is a versatile dish that can be paired with a variety of fillings. One of the most delicious and innovative fillings is mushroom, which adds a rich, earthy…
Onion Vadagam is a flavorful, crispy, and aromatic South Indian condiment that adds an authentic touch to your meals. Made with a blend of onions, spices, and herbs, it’s an essential item in many Indian kitchens. It is traditionally dried under the sun and preserved, allowing you to enjoy it for months. This recipe is…
Caramelle Pasta is a delightful and visually stunning dish that takes traditional pasta to the next level. Named after the Italian word for “candies” (caramelle), this pasta features a unique shape, resembling little candy wrappers. Filled with a savory stuffing, such as ricotta cheese, spinach, or a mix of herbs, it’s a perfect meal for…
Dal Dhokli is a traditional Gujarati dish that combines lentils (dal) with wheat flour dumplings (dhokli), creating a comforting, hearty meal. The dish is packed with rich flavors from a blend of spices, making it a perfect choice for a wholesome lunch or dinner. It’s a one-pot dish that’s easy to make and extremely satisfying….
Green Peas Curry, also known as Pachai Pattani Curry in Tamil or Vatana Curry in other parts of India, is a flavorful and aromatic vegetarian dish made with tender green peas cooked in a rich, spiced gravy. This curry is not only delicious but also packed with nutrients, making it a perfect choice for any…
Butter Chicken, also known as Murgh Makhani, is one of the most beloved dishes in Indian cuisine. Its rich, creamy texture and aromatic flavor make it a crowd-pleaser. This iconic dish was first created in Delhi in the 1950s and has since become a global favorite. The chicken is marinated in a yogurt and spice…