Paneer Tikka is a classic Indian vegetarian starter, made by marinating paneer cubes in spiced yogurt and grilling them to perfection. This dry version is cooked on a tawa (griddle) or pan, giving it a smoky flavor that’s irresistible. Paneer Tikka is often served with green chutney and onion slices as a delicious appetizer or…
Dal Makhani is a beloved North Indian dish known for its rich, creamy texture and deep flavors. Traditionally made with whole black lentils (urad sabut) and kidney beans (rajma), this recipe is slow-cooked with butter and cream to achieve its signature taste. It’s a staple at Indian weddings, parties, and restaurant menus, often enjoyed with…
Vegetable Biryani is more than just a rice dish—it’s a celebration on a plate. This restaurant-style recipe delivers fragrant basmati, layered with perfectly cooked vegetables, warm spices, saffron, herbs, nuts, and that special dum finish. It’s the kind of biryani that shines at special occasions—festivals, family dinners, or when you want to impress. Why This…
Palak Chaat, also known as Spinach Chaat, is one of the most delicious Indian street food snacks you can recreate at home. The crispy spinach leaves are coated in gram flour batter, deep-fried to perfection, and topped with tangy chutneys, yogurt, and spices.This recipe brings the street-style flavor of Palak Chaat into your own kitchen…
Whether you’re transitioning to a vegetarian diet or just looking for easy meal ideas, preparing vegetarian dishes can be both fun and rewarding. If you’re a beginner, the idea of cooking without meat might seem challenging, but fear not! In this article, we’ll share some simple, delicious, and nutritious vegetarian meals that are perfect for…
Split chickpeas are dried, hulled, and split seeds of the chickpea plant, a staple ingredient in many cuisines, especially Indian, Middle Eastern, and Mediterranean. Unlike whole chickpeas, split chickpeas cook faster and have a softer texture, making them ideal for dals, soups, snacks, and even desserts. There are two main types: Desi chickpeas (chana dal)…