Split Chickpeas: Complete Guide to Types, Nutrition, Cooking, and Recipes
Split chickpeas are dried, hulled, and split seeds of the chickpea plant, a staple ingredient in many cuisines, especially Indian, Middle Eastern, and Mediterranean. Unlike whole chickpeas, split chickpeas cook faster and have a softer texture, making them ideal for dals, soups, snacks, and even desserts. There are two main types: Desi chickpeas (chana dal)…