Egg curry is a comforting, flavorful dish that’s perfect for those times when you’re craving something delicious yet easy to make. This Indian-style Egg Curry features perfectly boiled eggs immersed in a rich, spicy, and aromatic curry gravy. It is a staple in many Indian households, loved for its simplicity and depth of flavor. Whether…
Dosa, the iconic South Indian dish, is loved for its crispy texture and savory flavor. Traditionally made from fermented rice and urad dal (black gram) batter, dosa is a versatile dish that can be paired with a variety of fillings. One of the most delicious and innovative fillings is mushroom, which adds a rich, earthy…
Green Peas Curry, also known as Pachai Pattani Curry in Tamil or Vatana Curry in other parts of India, is a flavorful and aromatic vegetarian dish made with tender green peas cooked in a rich, spiced gravy. This curry is not only delicious but also packed with nutrients, making it a perfect choice for any…
Alasandalu, also known as Black-eyed peas curry, is a popular and nutritious dish in Andhra Pradesh, India. This simple yet flavorful curry is made with black-eyed peas (alasandalu), which are cooked with a mix of spices, onions, and tomatoes to create a rich, hearty, and satisfying meal. It’s often served with rice or chapati, making…
Mother’s Day is a time to honor the women who have nurtured and supported us. One of the most meaningful ways to show appreciation is through a homemade meal. Whether you’re planning a breakfast in bed, a delightful brunch, or a sweet dessert, these recipes are designed to make Mom feel cherished. 🥞 1. Fluffy…
Ghugni is more than just a dish — it’s an emotion for anyone who’s grown up relishing Indian street food. Made with dried yellow peas, spiced gravy, and garnished with onions, lemon, and coriander, Ghugni is a protein-packed, flavorful snack from Bengal. Whether you’re craving a light breakfast, tea-time snack, or looking to impress with…