Sambar Masala Powder is the heart of every delicious South Indian sambar. This aromatic blend of roasted spices gives sambar its signature taste – a perfect balance of heat, tang, and fragrance. Making it at home ensures freshness, purity, and customization according to your taste. In this post, you’ll learn how to make sambar powder…
Split chickpeas are dried, hulled, and split seeds of the chickpea plant, a staple ingredient in many cuisines, especially Indian, Middle Eastern, and Mediterranean. Unlike whole chickpeas, split chickpeas cook faster and have a softer texture, making them ideal for dals, soups, snacks, and even desserts. There are two main types: Desi chickpeas (chana dal)…
Fish masala powder is an essential spice blend in many coastal and South Indian cuisines, known for its aromatic and bold flavors that elevate the taste of any fish curry or fry. This homemade fish masala powder combines various spices like coriander, cumin, black pepper, and more to create a rich and fragrant mix that…