If you are also a fan of Indo-Chinese food and want to try something spicy, tasty and different, then we have brought for you a fun and quick dish – Chilli Mushroom Recipe. This recipe is so special that you will want to make it again and again after eating it once.
Understanding the Appeal of Chilli Mushroom Recipe
Chilli mushrooms are a popular Indo-Chinese street food dish made by cooking fried mushrooms in a pungent, tangy and slightly sweet sauce. It tastes spicy, crunchy and saucy, making it a party starter to a Sunday snack. This recipe is especially the best option for vegetarian Indo-Chinese food lovers who want to try something different from paneer chilli.
Key Ingredients for Chilli Mushroom Recipe
Before diving into the cooking process, it’s essential to gather all the necessary ingredients. Here’s what you’ll typically need for a basic chilli mushroom recipe:
- Mushrooms: Opt for fresh button mushrooms or any variety of your choice.
- Capsicum (Bell Peppers): Adds color and crunch to the dish.
- Onion: Provides a sweet and savory base flavor.
- Garlic and Ginger: For aromatic depth.
- Green Chilies: Adjust according to your spice tolerance.
- Soy Sauce: Adds umami richness.
- Tomato Ketchup: Balances out the flavors with a hint of sweetness.
- Chilli Sauce or Paste: For the signature spicy kick.
- Cornstarch: To thicken the sauce.
- Spring Onions: For garnish and added freshness.
- Oil: Preferably sesame oil for its distinctive flavor, but any cooking oil works fine.
- Salt and Pepper: To season.
Step-by-Step Cooking Instructions
Now let’s make chili mushrooms step by step:
- Preparation of Ingredients:
- Clean and slice the mushrooms into quarters.
- Chop the capsicum into bite-sized pieces.
- Dice the onions finely.
- Mince the garlic and ginger.
- Slice the green chilies diagonally.
- Sauteing the Ingredients:
- Heat oil in a wok or a large pan over medium-high heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add diced onions and green chilies, stir-fry until onions turn translucent.
- Cooking the Mushrooms:
- Add the sliced mushrooms to the pan.
- Stir-fry on high heat until the mushrooms are cooked through and slightly browned.
- Creating the Sauce: In a small bowl, mix soy sauce, tomato ketchup, and chilli sauce (adjust according to your spice preference).
- Add this sauce mixture to the pan, stir well to coat the mushrooms evenly.
- Allow the sauce to simmer and thicken slightly.
- Final Touches:
- In a separate bowl, mix cornstarch with a little water to make a slurry.
- Pour the cornstarch slurry into the pan, stirring continuously until the sauce thickens to your desired consistency.
- Add salt and pepper to taste.
- Garnishing and Serving:
- Garnish with chopped spring onions for freshness and a pop of color.
- Serve hot, either as a standalone dish or with steamed rice or noodles.
Tips for Perfecting Your Chilli Mushroom Dish
- Mushroom Selection: Use fresh mushrooms for the best texture and flavor. You can experiment with different varieties like shiitake or oyster mushrooms for added depth.
- Adjusting Spice Levels: Control the spiciness by varying the amount of green chilies and chilli sauce/paste you use. Remember, you can always add more spice later, but you can’t take it away once it’s added.
- Consistency of Sauce: The cornstarch slurry helps thicken the sauce. Adjust the amount of slurry according to how thick you want your sauce to be.
- Garnishing: Freshly chopped spring onions not only add visual appeal but also enhance the dish’s freshness. You can also sprinkle some toasted sesame seeds for extra flavor and texture.
Health Benefits of Chilli Mushroom Recipe
Aside from its incredible taste, chilli mushroom recipe offers several health benefits:
- Low in Calories: Mushrooms are low-calorie and nutrient-dense, making them a great addition to a balanced diet.
- Rich in Vitamins and Minerals: Mushrooms are a good source of B vitamins, potassium, and selenium.
- Vegetarian Protein Source: Mushrooms provide a moderate amount of protein, making them a valuable option for vegetarians and vegans.
Now that you’ve learned how to cook Chili Mushroom Recipe, what’s the delay? Try this step-by-step Chilli Mushroom recipe today and make your family and friends happy. Whether you want to make something special on the weekend or are looking for a hit starter at a party – this dish is a hit at every opportunity.
Craving more tasty recipes? Save Cookwithbisht to your bookmarks, ask us anything in the comments, and spread the food love by sharing this recipe with your fellow foodies!
Frequently Asked Questions (FAQs)
To make a delicious chilli mushroom gravy, follow these steps:
1) Start by preparing the mushrooms and other vegetables as per your recipe.
2) In a separate bowl, mix soy sauce, tomato ketchup, chilli sauce, and any other desired seasonings.
3) Cook the mushrooms and vegetables until tender in a pan or wok.
4) Add the sauce mixture to the pan and let it simmer until it thickens slightly.
5) Adjust the consistency with a cornstarch slurry (cornstarch mixed with water) if needed. Garnish with spring onions and serve hot.
While button mushrooms are commonly used, you can also experiment with other varieties like shiitake, oyster, or portobello mushrooms. These varieties offer different textures and flavors, enhancing the overall taste of your chilli mushroom dish.
Yes, you can make a variation of chilli mushroom without soy sauce. Instead, you can use alternatives like tamari (gluten-free soy sauce), coconut aminos, or even Worcestershire sauce for a different flavor profile. Adjust the quantities based on your taste preferences and dietary needs.
The spiciness of chilli mushroom can vary depending on the amount of green chilies and chilli sauce or paste used in the recipe. Typically, it has a moderate to high level of spiciness, but you can adjust it to your liking by controlling the amount of spicy ingredients you add.
Yes, you can prepare chilli mushroom ahead of time. Cook the dish as instructed and allow it to cool completely. Store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, reheat gently on the stove or in the microwave until heated through. Note that the texture of mushrooms may soften slightly upon reheating.
