Chocolate Muffins Recipe
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🧁 Chocolate Muffins Recipe | Easy Bakery-Style Chocolate Muffins at Home

Who doesn’t love a warm, rich Chocolate Muffin Recipe fresh out of the oven? Perfectly soft, moist, and loaded with chocolaty goodness, these muffins are a real treat for breakfast, lunchbox snacks, or evening tea.

Today, we’ll show you how to make bakery-style chocolate muffins at home with easy-to-follow steps and simple ingredients.

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk (or regular milk + 1 tsp vinegar)
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate chips

Preparation Steps : How to Make Chocolate Muffins Recipe

How to Make Chocolate Muffins Recipe

Step 1: Prepare the Batter

  • Preheat the oven to 175°C (350°F). Line a muffin tray with paper liners.
  • In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, whisk eggs, sugar, oil, buttermilk, and vanilla extract.
  • Combine wet and dry ingredients; mix until just combined.
  • Fold in chocolate chips.

Step 2: Bake

  • Divide the batter into muffin liners, filling each 3/4 full.
  • Bake for 18–20 minutes or until a toothpick inserted comes out clean.

Serving Suggestions

  • Serve warm with coffee.
  • Dust with powdered sugar or drizzle with melted chocolate.

Pro Tips

  • Don’t overmix the batter.
  • Use room-temperature ingredients.
  • Add extra chocolate chips on top before baking.

FAQs

Can I freeze chocolate muffins?

Yes! Freeze for up to 2 months. Reheat before serving.

How do I keep muffins moist?

Store in an airtight container at room temperature.

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