Fail-Proof Egg Custard – Creamy & Silky Dessert

Egg custard is a classic dessert that’s both comforting and versatile. This fail-proof recipe ensures a creamy, silky custard every time, perfect for serving warm or chilled. With just a few simple ingredients and straightforward steps, you can create a delightful treat that will impress your family and friends.

Ingredients

• 5 large eggs
• ½ cup granulated sugar
• 1½ teaspoons vanilla extract
• ½ teaspoon salt
• 4 cups whole milk (2% milk can also be used)
• Ground nutmeg (for topping)

Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Lightly grease an 8×8-inch baking dish to prevent the custard from sticking.

2. Prepare the Egg Mixture

• In a large mixing bowl, beat together the eggs, sugar, vanilla extract, and salt until well combined and slightly frothy.

3. Heat the Milk

• In a small saucepan, heat the milk over medium heat until it reaches about 180°F (82°C), just before it starts to simmer.
• Do not let the milk boil to prevent curdling.

4. Combine Milk and Egg Mixture

• Very slowly pour the hot milk into the egg mixture, a little at a time, while continuously whisking to prevent the eggs from cooking.
• Once all the milk is incorporated, whisk the mixture for an additional minute to ensure it’s smooth and well-blended.

5. Bake the Custard

• Pour the custard mixture into the prepared baking dish.
• Sprinkle a light dusting of ground nutmeg over the top for added flavor.
• Place the baking dish into a larger pan filled with about 1 inch of hot water to create a water bath.
• Carefully transfer both pans into the preheated oven.
• Bake for 45–50 minutes, or until a knife inserted into the center of the custard comes out clean.
• The custard should still jiggle slightly in the center.

6. Cool and Serve

• Remove the custard from the oven and let it cool slightly.
• Serve warm or refrigerate to chill before serving.
• Top with whipped cream, fresh fruit, or additional spices if desired.

Tips for Success

• Monitor Baking Time: Keep an eye on the custard as it bakes to prevent overcooking, which can lead to curdling.
• Water Bath: Using a water bath helps cook the custard evenly and gently, resulting in a smooth texture.
• Flavor Variations: Experiment with different extracts like almond or hazelnut for unique flavor profiles.

Final Thoughts

This fail-proof egg custard recipe is a timeless dessert that’s simple to make and delightful to eat. Whether you’re a seasoned baker or a beginner, this recipe ensures a perfect custard every time. Enjoy the creamy, silky texture and the comforting flavors that make this dessert a favorite for many.