Honey Peach Cream Cheese Cupcakes Recipe – Soft, Sweet & Irresistible
Discover the perfect blend of juicy peaches, creamy cheese, and sweet honey in these Honey Peach Cream Cheese Cupcakes. This recipe is simple, delicious, and guaranteed to become a favorite dessert for any occasion. Whether you’re baking for a party, family gathering, or just because, these cupcakes will impress with their moist texture and delightful flavor.
Ingredients
For the cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup fresh peaches, peeled and chopped
- ¼ cup honey
For the cream cheese frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh peach slices or edible flowers (for garnish, optional)
Instructions : How to Make
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Gradually add the dry ingredients to the wet mixture alternating with milk, beginning and ending with the flour mixture. Gently fold in the chopped peaches and honey, taking care not to overmix. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow cupcakes to cool completely on a wire rack before frosting.
For the cream cheese frosting, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the honey and vanilla extract. Once the cupcakes are completely cool, frost them generously. Garnish with fresh peach slices or edible flowers if desired.
Tips for Perfect Cupcakes
Choose ripe peaches for the best flavor and sweetness. If fresh peaches aren’t available, frozen peaches (thawed and drained) can be used. Avoid overmixing the batter to keep the cupcakes light and tender. For extra moisture, you can brush the cupcakes with a little honey syrup before frosting.
Why These Cupcakes Are Special
The combination of fresh peaches and honey brings a natural sweetness, while the cream cheese frosting adds a tangy richness that balances the flavors beautifully. These cupcakes offer a fresh twist on classic flavors, making them a delightful treat for peach lovers and dessert enthusiasts alike.
Serving Suggestions
Serve these cupcakes chilled or at room temperature. They pair wonderfully with a cup of tea or a glass of cold milk. Perfect for summer picnics, afternoon parties, or as a charming dessert for any celebration.
Frequently Asked Questions
Yes, maple syrup can be used as a substitute for honey in both the batter and frosting. It will add a slightly different flavor but still delicious.
Store cupcakes in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving.
To make them vegan, substitute the butter and cream cheese with plant-based alternatives and use flax eggs instead of regular eggs.
These Honey Peach Cream Cheese Cupcakes are a perfect balance of juicy fruit, sweet honey, and creamy frosting. Easy to bake and sure to please any crowd, they’re a great addition to your baking repertoire. Give this recipe a try and enjoy a fresh, fruity twist on classic cupcakes. Don’t forget to share your baking experience and leave a comment below!
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