Instant Rabdi – Quick & Creamy Indian Dessert

Rabdi, also known as Rabri, is a traditional Indian dessert made by simmering full-fat milk until it thickens and forms layers of cream. This Instant Rabdi recipe offers a quicker version without compromising on taste, making it perfect for festive occasions when time is limited.

Ingredients

• For the Rabdi:
  • ¾ cup whole milk (6 oz)
  • ¾ cup heavy cream (6 oz)
  • Generous pinch of saffron strands
  • 2 teaspoons ghee
  • 15 oz ricotta cheese (whole milk ricotta)
  • ½ cup chopped nuts (cashews, almonds, or your choice)
  • ½ cup granulated white sugar (100 grams)
  • ½ teaspoon cardamom powder

Instructions

1. Prepare the Saffron Milk

1. In a small pan, heat the whole milk and heavy cream over medium heat.
2. Once warm, add the saffron strands (crush them with your hands before adding).
3. Stir well, remove from heat, and set aside. The saffron will release its color and flavor into the warm milk.

2. Cook the Ricotta Mixture

1. In a heavy pan, heat 2 teaspoons of ghee over medium heat.
2. Add the ricotta cheese to the pan.
3. Cook, stirring continuously, for 5–6 minutes until the mixture thickens slightly.

3. Combine and Simmer

1. Add the prepared saffron milk to the ricotta mixture.
2. Stir in the chopped nuts and granulated sugar.
3. Cook on medium-low heat for 5–6 minutes, stirring occasionally, until the mixture thickens to a creamy consistency.

4. Final Touches

1. Add the cardamom powder and stir well.
2. Remove from heat and let it cool slightly.
3. Transfer to serving bowls and refrigerate for at least 2 hours before serving.

Tips for Perfect Instant Rabdi

• Consistency: The rabdi will thicken further as it cools. Adjust the consistency by adding a little milk if it becomes too thick.
• Flavor Enhancements: For additional flavor, you can add a few drops of rose water or kewra water.
• Nuts: Feel free to use a mix of your favorite nuts like pistachios, cashews, or almonds.
• Serving Suggestions: Serve chilled for a refreshing dessert experience.

Final Thoughts

This Instant Rabdi recipe is a quick and delicious alternative to the traditional slow-cooked version. Using ricotta cheese provides the characteristic grainy texture, while the saffron and cardamom infuse rich flavors. Perfect for festivals or any special occasion, this dessert is sure to impress your guests.