Mango Sago Recipe: A Refreshing and Creamy Tropical Dessert

Mango Sago is a popular Asian dessert combining sweet mangoes, chewy sago pearls (tapioca pearls), and creamy coconut milk or evaporated milk. It’s light, refreshing, and perfect for hot weather. This dessert is loved for its smooth texture, tropical flavors, and easy preparation.

Ingredients for Mango Sago

• 1/2 cup sago pearls (small tapioca pearls)
• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk or evaporated milk
• 1/2 cup sugar (adjust to taste)
• 2 cups water
• Ice cubes (optional)

Step-by-Step Mango Sago Recipe

Step 1: Cook the Sago Pearls

Rinse sago pearls under cold water. Boil 2 cups of water, add sago pearls, and cook on medium heat for about 10-15 minutes or until pearls turn translucent. Stir occasionally to prevent sticking.

Step 2: Rinse and Drain

Once cooked, drain the sago and rinse under cold water to remove excess starch. Set aside.

Step 3: Prepare Mango Puree

Reserve one mango for garnish. Blend the remaining mango pieces with sugar and coconut milk until smooth and creamy.

Step 4: Combine Sago and Mango Puree

Mix the cooked sago pearls into the mango puree. Adjust sweetness by adding more sugar if needed.

Step 5: Chill and Serve

Refrigerate the mango sago for at least 1 hour. Serve chilled with diced mango pieces and ice cubes if desired.

Tips for Perfect Mango Sago

• Use ripe, sweet mangoes for the best flavor.
• Stir sago frequently while cooking to prevent clumping.
• Adjust sugar according to mango sweetness.
• Coconut milk adds a rich, tropical taste but evaporated milk works as a creamy alternative.

Variations of Mango Sago

• Add chia seeds for extra texture and nutrition.
• Substitute mango with other tropical fruits like lychee or pineapple.
• Use condensed milk for a richer, sweeter dessert.

Serving Suggestions

Serve Mango Sago as a refreshing dessert after spicy meals or as a summer treat. Garnish with fresh mint leaves or a sprinkle of toasted coconut for added flavor.

Frequently Asked Questions (FAQs)

Q1: Can I use large tapioca pearls?
Small sago pearls are preferred for this dessert due to their chewy texture, but large tapioca pearls can be used with longer cooking time.

Q2: Is Mango Sago vegan?
Yes, if made with coconut milk and sugar, it is naturally vegan.

Q3: How long can Mango Sago be stored?
Best enjoyed fresh but can be refrigerated for up to 2 days. Stir well before serving.

Q4: Can I make Mango Sago without a blender?
Yes, you can mash ripe mangoes with a fork for a chunkier texture.

Conclusion

Mango Sago Recipe is a delightful tropical dessert combining creamy sweetness with chewy sago pearls and fresh mango. Easy to make and highly customizable, it’s a perfect treat to cool down on warm days. Try this recipe to enjoy a classic Asian dessert that’s both nutritious and delicious!