Mother’s Day is a time to honor the women who have nurtured and supported us. One of the most meaningful ways to show appreciation is through a homemade meal. Whether you’re planning a breakfast in bed, a delightful brunch, or a sweet dessert, these recipes are designed to make Mom feel cherished.

🥞 1. Fluffy Pancakes with Fresh Berries

Fluffy Pancakes: Start the day with a stack of light and airy pancakes topped with a medley of fresh berries. The natural sweetness of strawberries, blueberries, and raspberries pairs perfectly with a drizzle of maple syrup.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Fresh berries (strawberries, blueberries, raspberries)
• Maple syrup for serving

Instructions:

1. In a bowl, whisk together the dry ingredients.
2. In another bowl, combine the wet ingredients.
3. Pour the wet mixture into the dry ingredients and stir until just combined.
4. Heat a griddle or skillet over medium heat and lightly grease.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve with fresh berries and maple syrup.

🥭 2. Eggless Mango Cake

Mango Cake: Celebrate the season with a moist eggless mango cake. The natural sweetness of ripe mangoes infuses the cake with a tropical flavor, making it a perfect treat for Mother’s Day.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup mango puree
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, sift together the dry ingredients.
3. In another bowl, mix the wet ingredients.
4. Combine the wet and dry mixtures, stirring until smooth.
5. Pour the batter into the prepared pan and bake for 30-35 minutes.
6. Let the cake cool before serving.

🍓 3. No-Bake Strawberry Cheesecake

For a refreshing dessert, try this no-bake strawberry cheesecake. The creamy filling combined with the tartness of fresh strawberries creates a delightful treat.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 2 cups cream cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh strawberries for topping

Instructions:

1. Combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan.
2. In a bowl, beat the cream cheese until smooth.
3. Add the heavy cream, powdered sugar, and vanilla extract. Beat until well combined.
4. Pour the cream cheese mixture over the crust and smooth the top.
5. Refrigerate for at least 4 hours or overnight.
6. Before serving, top with fresh strawberries.

🥗 4. Grilled Vegetable Salad

A light and healthy option, this grilled vegetable salad is both flavorful and nutritious. The smoky flavor of grilled vegetables pairs wonderfully with a tangy vinaigrette.

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups mixed greens
• 1/4 cup balsamic vinaigrette

Instructions:

1. Preheat the grill to medium heat.
2. Toss the sliced vegetables with olive oil, salt, and pepper.
3. Grill the vegetables until tender and slightly charred.
4. In a bowl, combine the grilled vegetables with mixed greens.
5. Drizzle with balsamic vinaigrette and toss to combine.

🍝 5. Creamy Garlic Pasta

Indulge in a rich and creamy garlic pasta. The combination of garlic, cream, and Parmesan cheese creates a comforting dish that’s sure to please.

Ingredients:

• 8 oz fettuccine pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the heavy cream and bring to a simmer.
4. Stir in the Parmesan cheese and cook until the sauce thickens.
5. Season with salt and pepper.
6. Toss the cooked pasta in the sauce and garnish with fresh parsley.

🍰 6. Chocolate Lava Cake

End the meal with a decadent chocolate lava cake. The warm, gooey center is a delightful surprise that will make Mom feel special.

Ingredients:

• 1/2 cup semisweet chocolate chips
• 1/4 cup unsalted butter
• 1/4 cup powdered sugar
• 1 egg
• 1 egg yolk
• 1/4 teaspoon vanilla extract
• 1/4 cup all-purpose flour

Instructions:

1. Preheat the oven to 425°F (220°C) and grease two ramekins.
2. In a microwave-safe bowl, melt the chocolate chips and butter together.
3. Stir in the powdered sugar until smooth.
4. Add the egg, egg yolk, and vanilla extract. Mix well.
5. Fold in the flour until just combined.
6. Divide the batter between the prepared ramekins.
7. Bake for 12-14 minutes, until the edges are set but the center is soft.
8. Let the cakes cool for 1 minute before inverting onto plates.

🥂 7. Sparkling Lemonade

Lemonade: Pair the meal with a refreshing sparkling lemonade. The citrusy flavor and effervescence make it a delightful beverage choice.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup sugar
• 4 cups sparkling water
• Ice cubes
• Lemon slices for garnish

Instructions:

1. In a saucepan, combine the lemon juice and sugar. Heat over medium heat until the sugar dissolves.
2. Let the mixture cool to room temperature.
3. In a pitcher, combine the lemon mixture with sparkling water.
4. Add ice cubes and stir to combine.
5. Garnish with lemon slices

🍛 8. Classic Paneer Butter Masala

Classic Paneer Butter Masala: For those who want to include a comforting Indian dish, Paneer Butter Masala is always a hit. Rich, creamy, and mildly spiced, it’s perfect with naan or rice and offers a homely touch that many moms love.

Ingredients:

• 250g paneer cubes
• 2 tbsp butter
• 1 tbsp oil
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger garlic paste
• 1/2 tsp turmeric
• 1 tsp red chili powder
• 1 tsp garam masala
• 1/4 cup fresh cream
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. Heat oil and butter in a pan. Add chopped onions and sauté until golden.
2. Add ginger garlic paste and cook until raw smell disappears.
3. Stir in tomato puree, turmeric, red chili, garam masala, and salt. Cook until oil separates.
4. Add cream and stir. Simmer for 2-3 minutes.
5. Gently add paneer cubes and cook for 5 more minutes.
6. Garnish with coriander and serve hot with butter naan or jeera rice.

🥘 9. Masala Daliya (Wholesome Cracked Wheat Porridge)

If your mom is health-conscious, then Masala Daliya is a perfect warm and savory dish. Full of fiber, low in fat, and high in nutrients, it shows love with health.

Ingredients:

• 1 cup daliya (cracked wheat)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 tomato (chopped)
• 1 green chili (optional)
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric
• Salt to taste
• 3 cups water

Instructions:

1. Dry roast daliya in a pan until golden brown.
2. In a pressure cooker, heat oil and sauté cumin seeds.
3. Add onions, tomatoes, and carrots. Cook until slightly soft.
4. Add turmeric and salt.
5. Add daliya and water. Close the lid and pressure cook for 3 whistles.
6. Serve warm with a spoon of ghee on top.

🍮 10. Coconut Ladoo (Quick & Festive)

Sweet and easy to make, these 3-ingredient coconut ladoos are an excellent addition to your Mother’s Day menu. They store well and feel festive!

Ingredients:

• 2 cups desiccated coconut
• 1 cup condensed milk
• 1/2 tsp cardamom powder

Instructions:

1. Heat a non-stick pan and mix coconut with condensed milk.
2. Cook on low flame until the mixture thickens.
3. Add cardamom powder and mix.
4. Let the mixture cool slightly. Roll into small ladoos.
5. Roll in extra coconut powder for coating.

🫖 11. Masala Chai (Spiced Indian Tea)

A perfect end to the day is with a warm cup of masala chai. Made with aromatic spices, this tea soothes the soul and is especially comforting when shared with Mom.

Ingredients:

• 2 cups water
• 1 cup milk
• 2 tsp tea leaves
• 1-inch ginger (crushed)
• 2 green cardamom pods
• 1 clove
• 1 small cinnamon stick
• Sugar to taste

Instructions:

1. Boil water with all the spices for 3–4 minutes.
2. Add tea leaves and let it simmer.
3. Add milk and sugar, boil once.
4. Strain and serve hot.

🎉 Celebrate Love, Serve with Heart

Mother’s Day is not just a celebration—it’s a heartfelt acknowledgment of everything our moms have done for us. Cooking something with love is a beautiful gesture, and these easy, delicious, and diverse recipes make it simple to show your gratitude. Whether you’re whipping up fluffy pancakes or rich paneer butter masala, your efforts in the kitchen will speak louder than words.

💐 Here’s to all the moms—Happy Mother’s Day from CookwithBisht!

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