Pasta Primavera is a vibrant and healthy dish that’s perfect for a quick weeknight dinner or a light lunch. With a combination of fresh vegetables, al dente pasta, and a light creamy sauce, this dish is a delicious and nutritious option for pasta lovers. The beauty of Pasta Primavera Recipe lies in its simplicity — it’s all about letting the freshness of the vegetables shine through.

This easy recipe will guide you through making a flavorful Pasta Primavera with just the right amount of creaminess and a burst of veggies, making it a delightful meal for the whole family.

Ingredients

For the Pasta:

• 200 grams pasta (penne, spaghetti, or fusilli)
• 1 tablespoon olive oil
• Salt to taste

For the Vegetables:

• 1 cup broccoli florets
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 zucchini (sliced)
• 1 small carrot (julienned)
• 1/2 cup cherry tomatoes (halved)
• 2 tablespoons olive oil

For the Sauce:

• 1 tablespoon butter
• 2 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Step-by-Step Preparation: How to Make Pasta Primavera Recipe

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
• Drain the pasta, reserving about 1/4 cup of pasta water. Set aside.

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Step 2: Sauté the Vegetables

• Heat 2 tablespoons of olive oil in a large pan over medium heat.
• Add the broccoli, bell peppers, zucchini, and carrots. Sauté for 4-5 minutes until the vegetables are tender but still crisp.
• Add the cherry tomatoes and cook for an additional 2 minutes. Remove from heat and set aside.

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Step 3: Make the Creamy Sauce

• In the same pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
• Pour in the heavy cream and stir to combine. Cook for 2-3 minutes to allow the cream to thicken slightly.
• Stir in the grated Parmesan cheese and mix until the sauce is smooth and creamy. Season with salt and pepper to taste.

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Step 4: Combine Pasta and Vegetables

• Add the cooked pasta to the pan with the creamy sauce and toss to coat.
• Stir in the sautéed vegetables and mix gently. Add a little reserved pasta water if the sauce is too thick.

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Step 5: Serve Pasta Primavera

• Serve the Pasta Primavera hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.

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Serving Suggestions

• With Garlic Bread: Serve this fresh pasta with crispy garlic bread on the side for an added treat.
• With a Side Salad: A simple mixed greens salad with a tangy vinaigrette pairs perfectly with Pasta Primavera.
• With Extra Parmesan: Sprinkle extra Parmesan on top for that extra cheesy goodness.

Pro Tips for Perfect Pasta Primavera

1. Vegetable Variations: You can add or substitute vegetables like asparagus, peas, or spinach, depending on what’s in season or what you have available.
2. Pasta Cooking Tips: Make sure to cook the pasta al dente, as it will absorb some of the sauce and the texture will be better.
3. Cream Substitute: If you prefer a lighter version, you can replace the heavy cream with half-and-half or even coconut cream for a dairy-free alternative.
4. Sauce Consistency: If the sauce becomes too thick, add a little pasta water to thin it out and help the sauce adhere to the pasta better.

Variations You Can Try

• Vegan Pasta Primavera: Use coconut milk or cashew cream as a substitute for heavy cream and leave out the Parmesan for a vegan version.
• Pasta Primavera with Chicken: Add grilled or pan-seared chicken for extra protein and flavor.
• Spicy Pasta Primavera: Add red pepper flakes or chili oil for a spicy kick to the dish.

Related Recipes From CookWithBisht.com

• How to Make Spaghetti Aglio e Olio
• How to Make Creamy Mushroom Risotto
• How to Make Vegetable Lasagna

Pasta Primavera is a fantastic dish that’s bursting with color, flavor, and nutrition. Whether you’re a vegetarian or a pasta enthusiast, this dish will become a go-to favorite in your kitchen. The combination of fresh vegetables and creamy sauce creates a light yet satisfying meal that’s perfect for any occasion.

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