Raspberry Jalapeño Jelly Recipe – The Sweet & Spicy Spread You’ll Crave

If you’re a fan of bold flavors, raspberry jalapeño jelly is about to become your favorite kitchen staple. It’s sweet, spicy, vibrant, and pairs beautifully with everything from crackers to grilled meats. Whether you’re making it for breakfast spreads, party appetizers, or food gifts, this jelly delivers a flavor explosion that stands out. Let’s dive into the ultimate homemade recipe that’s surprisingly simple and seriously delicious.

Ingredients

• 2 cups fresh or frozen raspberries
• 1 cup finely chopped jalapeño peppers (seeds removed for less heat)
• 1/4 cup lemon juice (freshly squeezed)
• 1 packet liquid fruit pectin
• 5 cups granulated sugar
• 1/2 teaspoon butter (optional, to reduce foaming)

Tools You’ll Need

• Medium saucepan
• Cheesecloth or fine mesh strainer
• Canning jars with lids
• Water bath canner or deep stockpot

Instructions : How to Make Raspberry Jalapeño Jelly Recipe

Step 1: Prepare the Fruit
In a saucepan, combine raspberries and jalapeños with lemon juice. Simmer on medium heat for about 10 minutes, lightly mashing the raspberries. If you prefer a clear jelly, strain the mixture through cheesecloth. For a chunkier texture, skip straining.

Step 2: Add Pectin and Boil
Return strained (or unstrained) juice to the pan. Add liquid pectin and bring to a boil over high heat, stirring constantly.

Step 3: Add Sugar and Cook
Add sugar all at once and stir continuously. Add butter if you wish to reduce foaming. Bring to a full rolling boil and cook for 1–2 minutes until the mixture thickens slightly.

Step 4: Jar the Jelly
Pour hot jelly into sterilized jars, leaving 1/4 inch headspace. Wipe rims, apply lids, and process in a boiling water bath for 10 minutes. Remove and let jars cool on a towel undisturbed for 12 hours.

Step 5: Test the Seal and Store
Once cooled, press the lids to test if they’re sealed. Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening.

What to Serve Raspberry Jalapeño Jelly With

• Spread on crackers with cream cheese
• Glaze for chicken or pork
• Stir into vinaigrettes for salads
• Topping for brie cheese and toast
• Mix with BBQ sauce for smoky heat

Why You’ll Love This Jelly

• Unique sweet-heat flavor combo
• Versatile: use for spreads, glazes, or gifts
• Long shelf life when properly canned
• No preservatives – just real ingredients

Pro Tips for the Perfect Raspberry Jalapeño Jelly

• Want it hotter? Leave some jalapeño seeds in.
• Use powdered pectin if preferred—adjust boiling time.
• Stir constantly after adding sugar to prevent sticking or burning.
• For a brighter color, use fresh raspberries and quick cooking.

Nutritional Info (per tablespoon, approx.)

• Calories: 50
• Carbs: 13g
• Sugars: 12g
• Fat: 0g
• Protein: 0g

FAQs

Final Thoughts

Raspberry jalapeño jelly is a flavor-packed preserve that’s both gourmet and easy to make at home. With just a few ingredients and a bit of patience, you’ll have jars of sweet heat to enjoy year-round. Try it once, and it’ll be a pantry staple forever.