Recipes

Greek Keftedes (also spelled Keftethes) are classic Mediterranean meatballs made with seasoned ground meat, fresh herbs, and subtle spices. These juicy, crispy meatballs are traditionally served as part of a mezze platter, with pita and tzatziki, or enjoyed as a satisfying main recipe with rice or salad. What Are Greek Keftedes? Keftedes are Greek meatballs…

Greek Mini Spanakopita Triangles, also called Spanakopitakia, are bite-sized savory pastries filled with a flavorful spinach and feta cheese mixture wrapped in crispy phyllo dough. These traditional Greek appetizers are perfect as party bites, snacks, or anytime you crave a delicious Mediterranean treat. What Are Spanakopitakia? Spanakopitakia (plural) are individual small versions of Greek spanakopita…

Greek Koulourakia are classic butter-based cookies traditionally prepared around Greek Orthodox Easter but loved year-round. These delightful cookies are lightly sweet, aromatic with orange zest and vanilla, and shaped into twists, braids, or rings before baking to a golden perfection. Perfect with hot coffee or tea! What Are Greek Koulourakia? Koulourakia (pronounced koo-loo-RAH-kee-ah) are traditional…

Greek Saganaki is a classic Mediterranean cheese appetizer featuring crispy, pan-seared cheese with a golden crust and a soft, gooey interior. This traditional Greek starter is quick to prepare and perfect for parties, mezze platters, or as a tasty snack with fresh bread and lemon. What Is Saganaki Saganaki refers to a range of Greek…

Greek Loukoumades are fluffy, bite-sized fried dough balls drenched in sweet honey and sprinkled with cinnamon and walnuts. Often called Greek honey donuts or honey puffs, these classic Greek desserts are crispy outside yet tender inside — perfect for festivals, celebrations, or cozy family desserts. What Are Loukoumades? Loukoumades (Greek: λουκουμάδες) are traditional fried dough…