Moong Dal Khichdi is a simple, nutritious, and comforting one-pot meal made with rice and moong dal (yellow split gram). It is a staple in many Indian households, especially during times of illness, fasting, or when a light, easy-to-digest meal is desired. This dish is not only easy to prepare but also offers a balanced…
Kadamba Fish, commonly known as squid, is a popular seafood delicacy enjoyed worldwide. Known for its tender texture and mild flavor, squid can be prepared in various ways, including frying, grilling, or in curries. In this recipe, we’ll prepare a simple and flavorful Butter Garlic Squid that’s quick and easy to make. Ingredients Instructions 1….
Honey chilli potatoes (also called honey chilli fries) is a popular Indo-Chinese snack loved for its crisp texture, sweet-spicy sticky coating, and addictive flavor. The trick lies in double frying so the potato fingers remain crunchy even after being tossed in sauce. This recipe gives you restaurant-style, crunchy honey chilli potatoes that you can make…
Vegetable Biryani is more than just a rice dish—it’s a celebration on a plate. This restaurant-style recipe delivers fragrant basmati, layered with perfectly cooked vegetables, warm spices, saffron, herbs, nuts, and that special dum finish. It’s the kind of biryani that shines at special occasions—festivals, family dinners, or when you want to impress. Why This…
Looking for a quick and healthy snack? This air fryer sweet potatoes recipe is the best way to enjoy perfectly crispy and soft sweet potatoes without deep frying. Whether you want a side dish, a filling for wraps, or a light evening snack, these crispy air fryer sweet potatoes will never disappoint. Why Choose Air…
Mixed veg sabzi is one of the most loved Indian vegetarian dishes. With a blend of vegetables like cauliflower, beans, carrots, peas and the right spices, you get a flavorful, colorful mixed vegetable curry that goes perfectly with roti, naan, paratha or steamed rice. This mixed veg recipe is easy to make at home yet…