Fish curry without coconut is a savory and tangy dish that is a staple in many coastal regions of India, particularly in the southern states. Unlike the rich, creamy fish curries made with coconut milk or grated coconut, this version relies on a perfect blend of spices, tomatoes, and tamarind to create a tangy and…
Biryani is one of the most beloved and iconic dishes in Indian cuisine, and Mughlai Chicken Biryani is a royal variation of this classic dish. Known for its rich flavors, aromatic spices, and tender chicken, this biryani has its roots in the Mughal era, which is why it’s called Mughlai. Mughlai biryani is a perfect…
Pickles are a staple in Indian cuisine, known for their ability to elevate any meal with a burst of flavor. One of the most popular and fiery varieties is the Red Chilli Pickle. This pickle is made from fresh red chillies, combined with a blend of aromatic spices and oil, making it a tangy, spicy,…
Dragon Prawns is a fiery, crunchy, and flavorful seafood dish that has gained popularity in many Asian cuisines. Known for its perfect blend of spicy, sweet, and savory flavors, this dish is a favorite appetizer or side dish at many seafood restaurants. The prawns are coated in a crispy batter, fried to perfection, and then…
Pickles are an integral part of Indian cuisine, and dry mango pickle, also known as Aam ka Achaar, is one of the most beloved varieties. This tangy, spicy, and aromatic pickle is made from raw mangoes, which are preserved with a blend of spices and oil. It’s the perfect accompaniment to any meal, adding a…
Strawberry Custard is a delectable, creamy dessert that combines the rich texture of custard with the fresh, fruity flavor of strawberries. Perfect for any occasion, this dessert is simple to make and will leave your taste buds craving more. Whether you’re celebrating a special event or simply enjoying a sweet treat at home, strawberry custard…