Cashew Nut Halwa (or Kaju Halwa) is a delectable Indian dessert that combines the richness of cashew nuts with aromatic ghee, sugar, and cardamom. This dessert is often made during festivals, weddings, and special occasions, where its rich, nutty flavor is sure to impress. The smooth, velvety texture and the crunch of cashew nuts make…
Dahi Chicken (also known as Chicken in Yogurt Gravy) is a delicious, creamy, and mildly spiced chicken curry that is loved across India. This dish uses yogurt to tenderize the chicken, giving it a rich and smooth texture that complements the bold, aromatic spices. The tanginess from the yogurt combined with the warmth of the…
The Rum Plum Cake is a classic dessert that often graces the tables during the holiday season, especially Christmas. Rich, moist, and packed with dried fruits and nuts, this cake is soaked in rum, which enhances its deep, complex flavors. The combination of dark rum and mixed dried fruits like plums, raisins, and currants, along…
Achu Murukku, also known as Rose Cookies, is a crispy and delicious South Indian treat made during festivals, especially Diwali and New Year. These traditional deep-fried cookies are shaped like roses, giving them their distinctive look and name. The crunchy texture combined with the sweet aroma of cardamom and the richness of coconut makes Achu…
Jackfruit, known for its unique flavor and texture, is a tropical fruit loved by many around the world. With its sweet and slightly chewy flesh, jackfruit can be used in a variety of dishes. One of the most delicious ways to enjoy this fruit is by making Jackfruit Ice Cream. This creamy, flavorful ice cream…
Lemon Honey Black Tea is a delightful and refreshing beverage that combines the bold flavors of black tea with the tanginess of lemon and the sweetness of honey. This simple yet flavorful drink is not only delicious but also offers several health benefits. Whether you’re looking for a morning pick-me-up or a soothing afternoon drink,…