Crab Brûlée Recipe: A Luxurious Seafood Delight
Crab brûlée recipe is an elegant twist on the classic French dessert crème brûlée, substituting sweet custard with rich, savory crab custard. This dish combines the creamy texture of baked custard with the delicate flavors of fresh crab meat, topped with a perfectly caramelized sugar crust. Ideal as an appetizer or a light main course,…