Holige, also known as Bele Obbattu in Karnataka and Puran Poli in Maharashtra, is a traditional Indian sweet flatbread prepared during festivals and special occasions. It is made with a soft outer dough and a rich, sweet filling of chana dal and jaggery. Thin, fragrant, and delicious, this festive treat is a favorite across many…
Honey chilli potatoes (also called honey chilli fries) is a popular Indo-Chinese snack loved for its crisp texture, sweet-spicy sticky coating, and addictive flavor. The trick lies in double frying so the potato fingers remain crunchy even after being tossed in sauce. This recipe gives you restaurant-style, crunchy honey chilli potatoes that you can make…
Vegetable Biryani is more than just a rice dish—it’s a celebration on a plate. This restaurant-style recipe delivers fragrant basmati, layered with perfectly cooked vegetables, warm spices, saffron, herbs, nuts, and that special dum finish. It’s the kind of biryani that shines at special occasions—festivals, family dinners, or when you want to impress. Why This…
Looking for a quick and healthy snack? This air fryer sweet potatoes recipe is the best way to enjoy perfectly crispy and soft sweet potatoes without deep frying. Whether you want a side dish, a filling for wraps, or a light evening snack, these crispy air fryer sweet potatoes will never disappoint. Why Choose Air…
Mixed veg sabzi is one of the most loved Indian vegetarian dishes. With a blend of vegetables like cauliflower, beans, carrots, peas and the right spices, you get a flavorful, colorful mixed vegetable curry that goes perfectly with roti, naan, paratha or steamed rice. This mixed veg recipe is easy to make at home yet…
Roti (Indian flatbread) is a staple in many households. Achieving soft, fluffy, tear-resistant rotis har kisi ka dream hota hai. Yeh recipe simple steps me batati hai kaise perfect roti banai jaye, with minimal ingredients and best practices. Why This Roti Recipe Works Ingredients Ingredient Quantity / Notes Whole wheat flour (atta) 2 cups Warm…