Dal Makhani Recipe – Creamy & Buttery North Indian Lentil Delight
Dal Makhani is a beloved North Indian dish known for its rich, creamy texture and deep flavors. Traditionally made with whole black lentils (urad sabut) and kidney beans (rajma), this recipe is slow-cooked with butter and cream to achieve its signature taste. It’s a staple at Indian weddings, parties, and restaurant menus, often enjoyed with…