🎂 Red Velvet Cake Recipe | Soft, Moist and Rich Red Velvet Cake

Red Velvet Cake — a classic dessert known for its rich flavor, vibrant color, and irresistibly soft crumb. Whether for birthdays, weddings, or Valentine’s Day, a red velvet cake always stands out!

Learn to make this stunning dessert at home with simple ingredients and expert tips.

Ingredients

For Cake:

• 2 and 1/2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 and 1/2 cups sugar
• 2 large eggs
• 1 cup buttermilk
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For Cream Cheese Frosting:

• 1/2 cup butter, softened
• 8 oz cream cheese
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Preparation Steps

Step 1: Prepare the Batter

• Preheat oven to 175°C (350°F). Grease and line two 9-inch cake pans.
• Sift flour, cocoa powder, baking soda, and salt.
• In another bowl, cream butter and sugar until fluffy.
• Add eggs one at a time.
• Mix in vanilla, red food coloring, and vinegar.
• Alternate adding flour mix and buttermilk.

Step 2: Bake

• Divide batter between pans.
• Bake 25–30 minutes until a toothpick comes out clean.
• Cool completely.

Step 3: Frosting

• Beat butter and cream cheese until smooth.
• Add powdered sugar and vanilla.
• Frost the cooled cakes.

Serving Suggestions

• Decorate with red velvet crumbs or fresh berries.

Pro Tips

• Don’t overbake the cake.
• Always use full-fat cream cheese for rich frosting.

FAQs