Red Velvet Cake — a classic dessert known for its rich flavor, vibrant color, and irresistibly soft crumb. Whether for birthdays, weddings, or Valentine’s Day, a red velvet cake always stands out!
Learn to make this stunning dessert at home with simple ingredients and expert tips.
Ingredients
For Cake:
- 2 and 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 and 1/2 cups sugar
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For Cream Cheese Frosting:
- 1/2 cup butter, softened
- 8 oz cream cheese
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Preparation Steps
Step 1: Prepare the Batter
- Preheat oven to 175°C (350°F). Grease and line two 9-inch cake pans.
- Sift flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time.
- Mix in vanilla, red food coloring, and vinegar.
- Alternate adding flour mix and buttermilk.
Step 2: Bake
- Divide batter between pans.
- Bake 25–30 minutes until a toothpick comes out clean.
- Cool completely.
Step 3: Frosting
- Beat butter and cream cheese until smooth.
- Add powdered sugar and vanilla.
- Frost the cooled cakes.
Serving Suggestions
- Decorate with red velvet crumbs or fresh berries.
Pro Tips
- Don’t overbake the cake.
- Always use full-fat cream cheese for rich frosting.
FAQs
What makes Red Velvet Cake different?
It has a unique flavor with a hint of cocoa and a moist texture.
Can I use natural food coloring?
Yes, beetroot powder can be used for a natural red color.
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