Black-eyed peas curry

Alasandalu, also known as Black-eyed peas curry, is a popular and nutritious dish in Andhra Pradesh, India. This simple yet flavorful curry is made with black-eyed peas (alasandalu), which are cooked with a mix of spices, onions, and tomatoes to create a rich, hearty, and satisfying meal. It’s often served with rice or chapati, making…