Masala Dosa Recipe: Crispy, Savory, and Spiced to Perfection
Masala Dosa is one of the most cherished dishes in South Indian cuisine. This crispy, golden-brown crepe made from fermented rice and lentil batter is generously stuffed with a spiced potato filling and often enjoyed with coconut chutney and sambar. The appeal of Masala Dosa lies in its perfect blend of textures and flavors, combining…