Bengali Pithe Puli Recipe : A Delightful Bengali Sweet
In the heart of Bengali cuisine, Pithe Puli stands tall as a cherished delicacy, celebrated during winter festivals like Makar Sankranti and Poush Parbon. This traditional sweet treat encapsulates the essence of Bengal’s culinary artistry, blending rice flour, coconut, jaggery, and aromatic spices into a symphony of flavors and textures. Whether enjoyed as a festive…