Mushroom Dosa Recipe: A Savory Twist on the Classic South Indian Delight
Dosa, the iconic South Indian dish, is loved for its crispy texture and savory flavor. Traditionally made from fermented rice and urad dal (black gram) batter, dosa is a versatile dish that can be paired with a variety of fillings. One of the most delicious and innovative fillings is mushroom, which adds a rich, earthy…