Zucchini Bread Recipe (Moist, Soft & Easy)
If you’re looking for a soft, moist, and slightly sweet baked treat, this zucchini bread recipe is a must-try. It’s one of those magical recipes where a vegetable quietly makes your bread incredibly moist—without tasting “vegetable-y” at all.
Zucchini bread is perfect for:
✅ breakfast or brunch
✅ tea-time snack
✅ lunchbox treat
✅ healthier dessert option
Even if you’re new to baking, this recipe is easy, forgiving, and super reliable.
Let’s make homemade zucchini bread step by step 🍞🥒✨
Quick Recipe Info
- Prep Time: 15 minutes
- Bake Time: 45–50 minutes
- Total Time: ~1 hour
- Servings: 1 loaf (10–12 slices)
- Difficulty: Easy
Why Add Zucchini to Bread?
Zucchini is perfect for baking because it:
✅ adds moisture without heaviness
✅ has a very mild flavor
✅ blends easily into batter
✅ makes bread soft for days
✅ adds nutrition quietly
No green taste—just soft, tender bread.
Ingredients for Zucchini Bread
Dry Ingredients
- 2 cups all-purpose flour (maida)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon powder
- 1/4 tsp nutmeg (optional)
Wet Ingredients
- 2 eggs (room temperature)
- 3/4 cup sugar (white or brown)
- 1/2 cup oil (vegetable / sunflower)
- 1 tsp vanilla essence
Star Ingredient
- 1½ cups grated zucchini (lightly squeezed)
Optional Add-ins
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
- 1/4 cup raisins
Tools You’ll Need
- Mixing bowls
- Whisk
- Spatula
- Grater
- Loaf tin
- Oven
Step-by-Step Zucchini Bread Recipe
Step 1: Prepare the Zucchini
- Wash and grate zucchini finely.
- Lightly squeeze excess water (do not over-squeeze).
✅ Zucchini should be moist, not dripping wet.
Step 2: Preheat & Prep
- Preheat oven to 180°C (350°F)
- Grease and line a loaf tin with parchment paper
Step 3: Mix Dry Ingredients
In a bowl, whisk together:
- flour
- baking soda
- baking powder
- salt
- cinnamon
- nutmeg
Keep aside.
Step 4: Mix Wet Ingredients
In another bowl:
- Beat eggs lightly.
- Add sugar and whisk until slightly pale.
- Add oil and vanilla essence.
- Mix until smooth.
Step 5: Combine Everything
- Add grated zucchini to wet mixture.
- Mix gently.
- Add dry ingredients in batches.
- Fold gently until just combined.
⚠️ Do not overmix—bread will turn dense.
Step 6: Add Optional Mix-ins
Fold in nuts, chocolate chips, or raisins if using.
Step 7: Bake the Bread
- Pour batter into prepared loaf tin.
- Smooth the top.
- Bake at 180°C for 45–50 minutes.
✅ Toothpick test:
Insert in center—should come out clean or with few crumbs.
Step 8: Cool & Slice
- Cool in tin for 10 minutes.
- Remove and cool completely on a wire rack.
- Slice and enjoy.
How to Serve Zucchini Bread
Zucchini bread tastes amazing:
✅ plain
✅ with butter
✅ with cream cheese
✅ with honey drizzle
✅ lightly toasted
Perfect with tea or coffee ☕🍞
Tips for Perfect Moist Zucchini Bread
✅ Don’t over-squeeze zucchini
✅ Use oil, not butter (moister crumb)
✅ Measure flour correctly
✅ Don’t overbake
✅ Cool completely before slicing
Healthy Variations
1) Whole Wheat Zucchini Bread
Replace 50% maida with wheat flour.
2) Eggless Zucchini Bread
Replace eggs with:
- 1/2 cup curd OR
- 2 tbsp flaxseed powder + 6 tbsp water
3) Vegan Zucchini Bread
Use plant milk + flax eggs + oil.
4) Less Sugar Version
Reduce sugar to 1/2 cup (still tasty).
Storage & Shelf Life
- Room Temperature: 2 days (airtight)
- Refrigerator: up to 5 days
- Freezer: slices up to 1 month
✅ Warm slices slightly before serving.
Nutrition (Approx Per Slice)
- Calories: 180–220 kcal
- Moist, filling, and satisfying
- Healthier than store-bought cakes
Common Mistakes to Avoid
❌ Overmixing batter
❌ Over-squeezing zucchini
❌ Baking at high temperature
❌ Cutting bread hot
❌ Skipping lining of tin
Conclusion
This zucchini bread recipe is soft, moist, and incredibly easy to make—even for beginners. It’s a perfect example of how simple ingredients can create something comforting and delicious.
If you’ve never baked with zucchini before, this is the best recipe to start with—you’ll be surprised how good it is 😄🍞
