Maharashtrian cuisine is packed with bold flavors and unique spices that represent the heart of Maharashtra. Whether you’re craving a hearty breakfast or a festive meal, these Maharashtrian recipes will transport you to the vibrant streets of Maharashtra.
Looking for more healthy options? Try our Low-Calorie Indian Dinner Recipes for a lighter meal.
🥣 1. Kanda Poha
Prep Time: 10 mins | Cook Time: 10 mins
Ingredients:
- 1 cup poha (flattened rice)
- 1 onion (chopped)
- 1 green chili, chopped
- Curry leaves, mustard seeds
- Salt, turmeric, sugar
- Lemon juice
Instructions:
- Rinse poha and set aside for 5 mins.
- Heat oil, add mustard seeds, curry leaves, and chopped onions.
- Add turmeric, sugar, and salt. Stir and add poha.
- Garnish with lemon juice and serve.
Why it’s healthy: Poha is light on the stomach and easy to digest.
🥘 2. Misal Pav
Prep Time: 15 mins | Cook Time: 20 mins
Ingredients:
- 1 cup sprouted moth beans
- 1 onion, chopped
- Tomatoes, chopped
- Misal masala, red chili powder
- Pav (bread rolls), lemon, coriander
Instructions:
- Cook sprouted beans with spices and tomatoes.
- Add misal masala, cook for a few minutes, and serve with pav.
Why it’s healthy: Packed with protein and great for breakfast or a light dinner.
🍽️ 3. Sabudana Khichdi
Prep Time: 5 mins | Cook Time: 10 mins
Ingredients:
- 1 cup sabudana (sago)
- 1 potato, boiled and chopped
- Green chilies, curry leaves, peanuts
- Salt, cumin seeds
Instructions:
- Soak sabudana for 3–4 hours.
- Heat oil, add cumin seeds, curry leaves, and peanuts.
- Add boiled potatoes, sabudana, and salt. Stir well.
Why it’s healthy: This dish is rich in carbohydrates and perfect for fasting.
🍰 4. Puran Poli
Prep Time: 15 mins | Cook Time: 30 mins
Ingredients:
- 1 cup chana dal (split chickpeas)
- ½ cup jaggery
- Whole wheat flour, ghee, cardamom powder
Instructions:
- Cook chana dal and jaggery, then make a smooth filling.
- Roll dough and stuff with the dal filling.
- Cook the stuffed dough with ghee on a pan.
Why it’s healthy: Puran Poli is made with whole wheat and jaggery, making it healthier than regular sugar-filled sweets.
🍛 5. Zunka Bhakar
Prep Time: 10 mins | Cook Time: 15 mins
Ingredients:
- 1 cup besan (gram flour)
- 1 onion, chopped
- Garlic, green chilies
- Bhakar (flatbread), coriander
Instructions:
- Roast besan in oil and add onions, garlic, and spices.
- Serve with bhakar.
Why it’s healthy: Full of fiber and protein, a great rustic dish from Maharashtra.
Final Thoughts:
These Maharashtrian recipes offer an exciting array of flavors and textures. From the light and quick Kanda Poha to the festive Puran Poli, you can try these easy dishes at home and celebrate the best of Maharashtra!
Also, check out our Low-Calorie Indian Dinner Recipes for a healthier meal option.
