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Alfredo Pasta is a classic Italian favorite, known for its rich, creamy, and indulgent sauce made with butter, cream, and Parmesan cheese.
This easy-to-make recipe will allow you to recreate the magic of restaurant-style creamy Alfredo pasta at home.
Whether it’s a family dinner or a special occasion, Alfredo pasta is the perfect comforting dish!

Let’s dive into the steps to make a restaurant-quality Alfredo Pasta with minimal ingredients.

Ingredients

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 2 cloves garlic (minced)
• 1 cup Parmesan cheese (grated)
• Salt and freshly ground black pepper (to taste)

For the Pasta:

• 200g fettuccine pasta (or your preferred pasta)
• Water for boiling
• Salt for the water

Garnish:

• Fresh parsley (chopped)
• Extra Parmesan cheese (optional)

Preparation Steps | How to Make Authentic Alfredo Sauce

Step 1: Boil the Pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta according to package instructions (usually around 8-10 minutes).
• Drain the pasta and set aside, reserving a little pasta water.

Step 2: Prepare the Alfredo Sauce

• In a large pan, melt butter over medium heat.
• Add minced garlic and sauté until fragrant (about 1 minute).
• Stir in the heavy cream and bring to a gentle simmer.
• Reduce the heat to low, then add the grated Parmesan cheese, stirring constantly until the sauce thickens.
• Season with salt and black pepper to taste.

Step 3: Combine the Pasta and Sauce

• Add the cooked pasta to the sauce.
• Toss to coat the pasta evenly. If the sauce is too thick, add a bit of reserved pasta water to loosen it up.

Step 4: Serve

• Garnish with fresh parsley and more Parmesan cheese if desired.
• Serve hot and enjoy!

Pro Tips

• Use freshly grated Parmesan for the best flavor.
• Add a little bit of pasta water to make the sauce smoother and more velvety.
• For a more decadent taste, you can add a pinch of nutmeg to the sauce.

Related Recipes

• Pasta Primavera Recipe
• Spaghetti Aglio e Olio

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