Who doesn’t love a warm, rich Chocolate Muffin Recipe fresh out of the oven? Perfectly soft, moist, and loaded with chocolaty goodness, these muffins are a real treat for breakfast, lunchbox snacks, or evening tea.

Today, we’ll show you how to make bakery-style chocolate muffins at home with easy-to-follow steps and simple ingredients.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup buttermilk (or regular milk + 1 tsp vinegar)
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips

Preparation Steps : How to Make Chocolate Muffins Recipe

Step 1: Prepare the Batter

• Preheat the oven to 175°C (350°F). Line a muffin tray with paper liners.
• In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, whisk eggs, sugar, oil, buttermilk, and vanilla extract.
• Combine wet and dry ingredients; mix until just combined.
• Fold in chocolate chips.

Step 2: Bake

• Divide the batter into muffin liners, filling each 3/4 full.
• Bake for 18–20 minutes or until a toothpick inserted comes out clean.

Serving Suggestions

• Serve warm with coffee.
• Dust with powdered sugar or drizzle with melted chocolate.

Pro Tips

• Don’t overmix the batter.
• Use room-temperature ingredients.
• Add extra chocolate chips on top before baking.

FAQs