Kaju Katli (also known as Kaju Barfi) is one of the most loved Indian sweets, especially during festivals like Diwali, Raksha Bandhan, and weddings.
Made with cashews and sugar, this smooth, melt-in-the-mouth sweet symbolizes luxury and celebration!
Follow this easy homemade kaju katli recipe for a failproof experience — no preservatives, no hidden ingredients, just pure goodness!
Ingredients
- 1 cup cashews (kaju)
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon rose water (optional)
- Ghee (for greasing)
Preparation Steps by Steps Guide to Make Perfect Kaju Katli Recipe
Step 1: Prepare Cashew Powder
- Dry roast cashews lightly or use plain ones.
- Grind to a fine powder in a mixer. (Do not over-grind to avoid oil release.)
Step 2: Prepare Sugar Syrup
- In a pan, mix sugar and water.
- Cook until one-string consistency is achieved.
Step 3: Mix and Cook
- Add cashew powder to the syrup.
- Stir continuously on low flame until it forms a soft dough.
Step 4: Knead and Roll
- Transfer the dough to a greased surface.
- While warm, knead gently till smooth.
- Roll the dough into 1/4 inch thickness.
- Cut into diamond shapes.
Serving Suggestions
- Decorate with edible silver leaf (varak) for a festive look.
Pro Tips
- Always cook on low flame to avoid hard katlis.
- Sift cashew powder if you want extra smooth katlis.
Related Recipes
FAQs
Why did my kaju katli become dry?
Overcooking the cashew mixture can dry it out.
Can I make it without rose water?
Yes, it’s optional — you can skip it for a pure cashew flavor.
