Gajar Ka Halwa or Carrot Pudding is a beloved Indian dessert made from grated carrots, milk, and sugar. This dessert is a winter favorite and is typically enjoyed warm. It’s a healthy twist on traditional puddings, with the natural sweetness of carrots, enriched with milk and ghee.
Ingredients
For the Gajar Ka Halwa:
- 4 medium carrots (grated)
- 2 cups full-fat milk
- 1/4 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- 1 tablespoon ghee (clarified butter)
- 2 tablespoons chopped nuts (cashews, almonds, etc.)
Preparation Steps by Steps : How to Make Healthy Gajar Ka Halwa
Step 1: Cook the Carrots
- In a pan, heat ghee and sauté the grated carrots for 2-3 minutes.
Step 2: Add Milk and Simmer
- Add milk to the carrots and cook on low heat, stirring occasionally, until the milk reduces and thickens (about 15-20 minutes).
Step 3: Add Sugar and Flavor
- Add sugar and cardamom powder, and cook for another 5-10 minutes until the pudding thickens further and reaches a pudding-like consistency.
Step 4: Garnish and Serve
- Garnish with chopped nuts and serve warm.
Pro Tips
- For a healthier version, reduce the amount of sugar or substitute it with honey.
- You can also add a few strands of saffron for extra flavor and aroma.
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FAQs
Can I make this dessert ahead of time?
Yes, Gajar Ka Halwa can be made ahead of time and stored in the fridge for up to 2 days. Reheat it before serving.
Can I add dried fruits?
Yes, you can add raisins or sultanas to the pudding for extra sweetness.
