If you’re searching for a dessert that’s ridiculously easy, no-bake, and jaw-droppingly delicious, say hello to Heath Bar Pie — a creamy, dreamy toffee pie that blends chocolate, whipped topping, and that iconic Heath crunch. Whether it’s the holiday season, a potluck, or a late-night craving, this pie brings the wow factor every single time.
And if you love fast and fuss-free desserts, you might also enjoy our No-Bake Oreo Pudding Delight which has gone viral on Pinterest!
What Is Heath Bar Pie?
Heath Bar Pie is an American-style dessert made from crushed Heath toffee candy bars, whipped topping, and a creamy filling, usually set in a chocolate or graham cracker crust. It’s a no-bake pie, meaning you can whip it up in under 20 minutes — then let it chill to perfection.
This dessert is perfect when you want to make something fancy but easy. Think of it as a toffee cheesecake meets icebox pie.
Ingredients
- 1 premade chocolate or graham cracker crust
- 6 crushed Heath bars (or 1 cup Heath toffee bits)
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- Optional: chocolate syrup or caramel drizzle for topping
Why You’ll Love This Pie
- No oven required
- Only 6 ingredients
- Make ahead friendly
- Perfect for parties, birthdays, or lazy Sundays
Just like our No-Bake Mango Cheesecake, this Heath Bar Pie is a lifesaver when you want maximum flavor with minimum effort.
Step-by-Step Instructions : How to Make Heath Bar Pie Recipe
Step 1: Crush the Heath Bars
Place them in a zip-top bag and crush with a rolling pin. Set aside 2 tablespoons for topping.
Step 2: Make the Filling
In a bowl, beat softened cream cheese with powdered sugar until smooth. Add vanilla and fold in the whipped topping.
Step 3: Add the Crunch
Stir in most of the crushed Heath Bars until evenly mixed. The toffee will give it an irresistible crunch.
Step 4: Assemble the Pie
Spoon the mixture into your prepared pie crust. Smooth the top and sprinkle remaining Heath pieces over the top.
Step 5: Chill
Refrigerate for at least 3 hours, preferably overnight, before serving. Optional: drizzle with chocolate or caramel syrup.
Variations You Can Try
- Mini Heath Pies: Use cupcake liners for bite-size treats
- Heath Ice Cream Pie: Freeze instead of refrigerate for a firmer texture
- Peanut Butter Twist: Mix 2 tablespoons of peanut butter into the filling
- Chocolate Heaven: Add a layer of melted chocolate under the filling
If you’re a fan of classic American pies, also try our Southern Style Sweet Potato Pie – perfect for festive dinners!
Pro Tips for Success
- Let the cream cheese soften at room temperature — it blends smoother.
- Whipped topping should be thawed, not frozen.
- Want more crunch? Add chopped nuts or crushed pretzels.
- For a homemade crust, try crushed digestive biscuits mixed with melted butter.
Serving Suggestions
Serve this pie:
- Chilled, straight from the fridge
- With a dollop of whipped cream and caramel drizzle
- Alongside a glass of homemade iced masala chai
Perfect dessert for summer parties, potlucks, or when guests come over unannounced.
Nutritional Information (Per Slice Approx.)
- Calories: 320
- Sugar: 28g
- Fat: 18g
- Carbohydrates: 36g
- Protein: 3g
Not exactly a “health food” — but hey, some desserts are worth the indulgence. 😄
How to Store
- Fridge: Up to 5 days in an airtight container
- Freezer: Up to 1 month — just thaw slightly before serving
- Pro tip: Keep it in a springform pan for easier slicing if freezing
FAQs – Heath Bar Pie Recipe
Absolutely! Try Snickers, Butterfinger, or even chopped Kit-Kats.
Only if you use a gluten-free crust and verify candy bars are GF.
Use dairy-free whipped topping and cream cheese alternatives, though texture may vary.
Yes — it’s actually better after chilling overnight!
From My Kitchen to Your
This pie holds a special place in many American kitchens — a fast, fabulous, and fun dessert that satisfies every sweet tooth. The best part? You can personalize it endlessly.
Whether you’re new to desserts or a seasoned baker, this Heath Bar Pie will earn rave reviews. And if you’re building a dessert table, try pairing it with our reader-favorite Rasmalai Tiramisu Fusion Cake — East meets West at its finest!
Final Word
Heath Bar Pie isn’t just a treat, it’s an experience — velvety, crunchy, cold, and full of caramel-toffee goodness. With minimal prep and zero baking, it’s a must-have in your dessert arsenal.
So go ahead, make one today — and don’t forget to hide a slice for yourself before it disappears!
