Stuffed Aloo Bread Rolls Recipe (Crispy & Tasty Snack)

If you’re craving a crispy, comforting Indian snack, then stuffed aloo bread rolls are a perfect choice. These rolls are crunchy on the outside, soft on the inside, and filled with a spicy potato stuffing that tastes absolutely irresistible.

They’re quick to make, budget-friendly, and ideal for evening tea, kids’ snacks, parties, or rainy-day cravings. The best part? You don’t need fancy ingredients—just bread and potatoes.

Let’s make these delicious stuffed aloo bread rolls step by step 🥔🍞🔥

Quick Recipe Info

• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: 25–30 minutes
• Servings: 8–10 rolls
• Difficulty: Easy

What are Stuffed Aloo Bread Rolls?

Stuffed aloo bread rolls are an Indian snack where:

• bread slices are flattened
• filled with spicy mashed potato (aloo) stuffing
• shaped into rolls
• and deep-fried or shallow-fried until golden and crispy

They’re similar to cutlets but with bread on the outside, making them extra crunchy.

Ingredients for Stuffed Aloo Bread Rolls

For the Potato Stuffing

• 3 medium boiled potatoes (mashed)
• 1 small onion (finely chopped)
• 1 green chili (finely chopped)
• 1/2 tsp ginger paste
• 1/2 tsp cumin seeds
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp amchur (dry mango powder)
• Salt to taste
• 2 tbsp chopped coriander leaves
• 1 tsp oil (for cooking stuffing)

For the Bread Rolls

• 8–10 bread slices (white or brown)
• Water (for dipping bread)
• Oil (for frying)

Tools You’ll Need

• Mixing bowl
• Frying pan / kadai
• Spatula
• Plate
• Kitchen towel

Step-by-Step Stuffed Aloo Bread Rolls Recipe

Step 1: Prepare the Aloo Stuffing

1. Heat 1 tsp oil in a pan.
2. Add cumin seeds and let them crackle.
3. Add chopped onion and sauté until light golden.
4. Add ginger paste and green chili; cook for 30 seconds.
5. Add mashed potatoes, salt, red chili powder, garam masala, and amchur.
6. Mix well and cook for 2–3 minutes.
7. Switch off flame and add chopped coriander.

✅ Let the stuffing cool slightly before shaping.

Step 2: Prepare the Bread

1. Remove the edges of bread slices (optional but neat).
2. Dip one bread slice quickly in water.
3. Squeeze gently to remove excess water.

⚠️ Do not soak too long—bread may break.

Step 3: Stuff and Shape the Rolls

1. Place the wet bread on your palm.
2. Add 1–2 tbsp potato stuffing in the center.
3. Carefully fold the bread around the stuffing.
4. Shape it into a cylindrical roll or oval shape.

Repeat with remaining bread slices.

Step 4: Fry the Bread Rolls

Deep-Fry Method (Classic)

1. Heat oil on medium flame.
2. Fry rolls until golden brown and crisp.
3. Remove and place on kitchen towel.

Shallow-Fry Method (Healthier)

1. Heat oil in a pan.
2. Turn rolls gently and cook until all sides are crispy.

Step 5: Serve Hot

Serve your crispy stuffed aloo bread rolls hot and fresh.

Best Chutneys to Serve With

These bread rolls taste amazing with:
✅ Green mint chutney
✅ Tomato ketchup
✅ Tamarind chutney
✅ Jalapeño peanut chutney (fusion combo!)

Tips for Perfect Bread Rolls

✅ Use fresh bread slices
✅ Squeeze water gently from bread
✅ Let stuffing cool before filling
✅ Fry on medium flame
✅ Seal bread properly to avoid breaking

Variations You Can Try

1) Cheese Stuffed Aloo Bread Rolls

Add grated cheese to potato mixture.

2) Veggie Bread Rolls

Add boiled peas, carrot, or corn to stuffing.

3) Paneer Bread Rolls

Mix grated paneer with potatoes for protein boost.

4) Air Fryer Bread Rolls

Brush lightly with oil and air fry at 180°C for 10–12 minutes.

Storage & Make-Ahead Tips

• Stuffing can be prepared 1 day in advance
• Shaped rolls can be refrigerated for 6–8 hours before frying
• Best eaten fresh and hot

⚠️ Avoid freezing; bread texture changes.

Nutrition (Approx Per Roll)

• Calories: 120–150 kcal
• Carbs: 18–20g
• Fat: 6–8g
• Protein: 2–3g

Common Mistakes to Avoid

❌ Over-soaking bread
❌ Using hot stuffing
❌ Frying on high flame
❌ Overfilling the rolls
❌ Turning rolls too frequently while frying

Conclusion

This stuffed aloo bread rolls recipe is a classic Indian snack that never fails. Crispy outside, spicy and soft inside—these rolls are perfect for any occasion, whether it’s evening tea, a party starter, or a quick comfort snack.

Once you make them at home, you’ll never need store-bought snacks again 😄