Aloo Gobi Recipe is a simple, flavorful, and hearty dry curry made with potatoes (aloo) and cauliflower (gobi). This dish is a staple in many Indian households and a popular choice for lunch or dinner. It is quick to prepare, healthy, and pairs wonderfully with roti, paratha, or rice. Whether you’re a seasoned cook or a beginner, this recipe is guaranteed to give you a flavorful result every time.

In this recipe, I’ll take you step-by-step through the process of making the best Aloo Gobi Sabzi — traditional, simple, and incredibly delicious!

Ingredients

For the Aloo Gobi Sabzi:

• 2 medium potatoes (peeled and diced)
• 1 medium cauliflower (cut into florets)
• 1 large onion (finely chopped)
• 2 tomatoes (pureed)
• 2 green chilies (slit)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil

For Garnishing:

• Fresh coriander leaves (chopped)

Step-by-Step Preparation : How to Make Aloo Gobi Sabzi

Step 1: Prepare the Vegetables

• Wash and cut the cauliflower into small florets.
• Peel and dice the potatoes into medium-sized cubes.
• Set them aside.

[Insert Image Placeholder: Chopped Vegetables]

Step 2: Temper the Spices

• Heat 2 tablespoons of oil in a pan over medium heat.
• Add cumin seeds and let them splutter for a few seconds.
• Add the chopped onions and sauté until golden brown.

[Insert Image Placeholder: Sauteed Onions]

• Add the ginger-garlic paste and slit green chilies. Sauté for 1-2 minutes until fragrant.
• Now, add the pureed tomatoes and cook until the oil starts separating from the gravy.

[Insert Image Placeholder: Cooking Tomato Gravy]

Step 3: Cook the Aloo Gobi

• Add diced potatoes and cauliflower florets to the pan.
• Stir in the spices: turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
• Mix well to coat the vegetables with the spices.

[Insert Image Placeholder: Aloo Gobi in the Pan]

Step 4: Cover and Cook

• Cover the pan with a lid and cook on low flame for 10-15 minutes or until the potatoes and cauliflower are tender.
• Stir occasionally to prevent sticking.

[Insert Image Placeholder: Cooking Aloo Gobi]

Step 5: Garnish and Serve

• Once the vegetables are cooked through, garnish with freshly chopped coriander leaves.
• Serve hot with roti, naan, or jeera rice.

[Insert Image Placeholder: Aloo Gobi Served]

Serving Suggestions

• With Roti or Paratha: Aloo Gobi pairs perfectly with soft, warm roti or flaky paratha.
• With Rice: Serve with steamed basmati rice or jeera rice for a satisfying meal.
• With Pickle and Yogurt: Add some tangy mango pickle and a dollop of yogurt for extra flavor.

Pro Tips for Perfect Aloo Gobi

• Cook on Low Flame: Cooking the vegetables on low flame allows the spices to penetrate deeper into the veggies and results in more flavor.
• Don’t Overcook: Avoid overcooking the cauliflower. It should be soft but still retain some texture.
• Optional Additions: You can also add peas, carrots, or even bell peppers for added variety.
• Use Fresh Cauliflower: Fresh cauliflower tastes the best in this dish, so try to avoid using old, bitter cauliflower.

Variations You Can Try

• Aloo Gobi Masala: Add a bit of cream or cashew paste to the curry to make it richer.
• Aloo Gobi with Gravy: Add water or stock to make a slightly saucier version of this dish.
• Spicy Aloo Gobi: For a spicier kick, increase the amount of green chilies and red chili powder.

Check Out : How to Make Paneer Butter Masala at Home

Aloo Gobi is the perfect everyday curry that is both comforting and healthy. With simple ingredients and a straightforward cooking process, it’s a great dish to add to your regular meal rotation. Whether you make it for a family dinner or serve it at a gathering, this dish will surely please everyone.

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