If you’re craving a jelly that’s not too sweet and has just the right kick, blackberry jalapeño jelly is the answer. This unique preserve delivers bold flavor, ideal for cheese boards, meat glazes, or spreading on toast. Whether you’re canning for the first time or a seasoned home cook, this recipe is straightforward and guaranteed to wow your taste buds.
Ingredients
- 2 cups fresh or frozen blackberries
- 1 cup finely chopped jalapeños (remove seeds for mild, leave some in for heat)
- 1/4 cup lemon juice
- 1 packet liquid pectin (or 1.75 oz powdered pectin)
- 5 cups granulated sugar
- 1/2 tsp butter (optional, helps reduce foam)
Equipment
- Medium saucepan
- Canning jars (sterilized)
- Cheesecloth or strainer
- Water bath canner or deep pot
Instructions: How to Make Blackberry Jalapeno Jelly Recipe
Step 1: Prepare the Fruit
In a saucepan, add blackberries, jalapeños, and lemon juice. Simmer on low for 10 minutes, crushing berries gently. Strain through cheesecloth if you want a clear jelly, or keep as-is for a chunkier texture.
Step 2: Add Pectin & Boil
Return the strained (or chunky) mixture to the pot. Stir in the pectin and bring to a rapid boil over high heat, stirring continuously.
Step 3: Add Sugar & Finish Cooking
Add all the sugar at once and stir. Add butter to reduce foam. Bring to a hard boil for 1–2 minutes or until jelly begins to thicken.
Step 4: Fill Jars
Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace. Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes.
Step 5: Cool and Store
Allow jars to cool undisturbed for 12 hours. Test the seals. Store sealed jars in a cool, dark place. Refrigerate after opening.
Serving Ideas
- Spoon over cream cheese for a cracker spread
- Glaze grilled chicken or pork tenderloin
- Stir into Greek yogurt for a spicy snack
- Layer in sandwiches for a sweet-spicy twist
- Add to marinades or vinaigrettes
Why You’ll Love This Jelly
- Bursting with fruity berry flavor
- Mild to medium heat level (adjustable)
- Easy to make in large or small batches
- Perfect for gifting or seasonal canning
Nutrition (Per Tablespoon Approx.)
- Calories: 52
- Sugar: 12g
- Carbs: 13g
- Fat: 0g
- Protein: 0g
Pro Tips
- Use gloves when chopping jalapeños.
- For extra spice, add a pinch of cayenne.
- Add a splash of balsamic vinegar for tangy depth.
- If not setting well, let sit for 24 hours—pectin thickens with time.
FAQs
Yes, just adjust your sugar and boiling time per package instructions.
It’s best to do one batch at a time to ensure proper setting.
Sealed jars last up to 1 year. Refrigerate after opening and use within 4 weeks.
Final Thoughts
Blackberry jalapeño jelly is not your typical preserve—it’s bold, exciting, and incredibly versatile. Whether paired with meats or cheeses, it offers a sweet heat that elevates every dish. Make a batch today and experience the flavor combo you didn’t know you were missing.
