Bread Pudding is a comforting and delicious dessert made from leftover bread, milk, eggs, and sugar. It’s easy to prepare and can be enjoyed warm or cold. This bread pudding is rich and soft on the inside with a delightful golden-brown top. You can even add raisins, nuts, and a dash of cinnamon for extra flavor.
Ingredients
For the Bread Pudding:
- 4 slices of white bread (preferably a bit stale)
- 2 cups milk
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon powder
- 1/4 cup chopped nuts (optional)
- 2 tablespoons butter (for greasing the baking dish)
Preparation: Steps by Steps Guide to Make Bread Pudding Recipe
Step 1: Prepare the Bread
- Tear the bread into small pieces and place them in a greased baking dish.
- If the bread is fresh, lightly toast it before using to help it absorb the custard better.
Step 2: Make the Custard
- In a bowl, whisk together milk, sugar, eggs, vanilla extract, and cinnamon powder until fully combined.
Step 3: Soak the Bread
- Pour the custard mixture over the torn bread pieces, pressing down to ensure the bread is soaked well.
Step 4: Bake the Pudding
- Preheat the oven to 180°C (350°F).
- Bake the pudding in the preheated oven for 30-40 minutes or until the top is golden brown and a toothpick comes out clean.
Step 5: Serve
- Let the bread pudding cool slightly before serving.
- Garnish with chopped nuts or drizzle with caramel sauce for extra sweetness.
Pro Tips
- You can substitute whole wheat bread for a healthier version.
- Dried fruits like raisins or sultanas can be added to the pudding for extra flavor.
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FAQs
Can I use other types of bread?
Yes, you can use brioche, croissants, or even whole wheat bread.
How do I store bread pudding?
Store leftover bread pudding in an airtight container in the fridge for up to 3 days.
